Juicy ground beef patties seasoned with herbs and spices, pan-seared and simmered in a rich mushroom and onion gravy. A comforting American classic perfect for weeknight dinners.
american
Nutrition
Provides high protein from beef and eggs with moderate fat and carbohydrates, though relatively high in sodium and saturated fat from the beef and gravy components.
22% of daily energy
15 g
Carbs
16% kcal
24 g
Total fat
55% kcal
28 g
Protein
29% kcal
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
dinnermain coursestovetopfamily friendly
Classic Salisbury Steak Recipe
The Modern Proper (Holly Erickson)
6
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Log in or sign up to get started
Ingredients
Salisbury Steaks
Gravy
Equipment
Medium bowl
Whisk
Large bowl
Large skillet
Plate
Instant-read thermometer
Spatula
Wooden spoon
Instructions
1
Mix the spices
In a medium bowl, whisk together the eggs, milk, ketchup, salt, Italian seasoning, garlic powder, onion powder, mustard powder, Worcestershire sauce, and black pepper.
In a medium bowl, whisk together the eggs, milk, ketchup, salt, Italian seasoning, garlic powder, onion powder, mustard powder, Worcestershire sauce, and black pepper.
2
Make the patties
In a large bowl, using your hands, gently combine the ground beef and breadcrumbs. Add the egg mixture and mix well. Form the mixture into six, 1-inch-thick oval patties.
In a large bowl, using your hands, gently combine the ground beef and breadcrumbs. Add the egg mixture and mix well. Form the mixture into six, 1-inch-thick oval patties.
3
Brown the patties
Heat the oil in a large skillet over medium heat. Once the oil is glistening, add the beef patties. Cook, undisturbed, until browned but not yet cooked through, about 4 minutes per side. Transfer the patties to a plate.
Heat the oil in a large skillet over medium heat. Once the oil is glistening, add the beef patties. Cook, undisturbed, until browned but not yet cooked through, about 4 minutes per side. Transfer the patties to a plate.
4
Make the gravy
Heat the oil in the same skillet over medium heat. Once the oil is glistening, add the onions and cook, stirring occasionally, until soft and translucent, 6 to 8 minutes. Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes more. Add the garlic and cook, stirring, until fragrant, 1 minute.
Heat the oil in the same skillet over medium heat. Once the oil is glistening, add the onions and cook, stirring occasionally, until soft and translucent, 6 to 8 minutes. Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes more. Add the garlic and cook, stirring, until fragrant, 1 minute.
5
Thicken the gravy
Add the butter to the skillet. Once the butter is melted, stir in the flour, mustard powder, salt, garlic powder, and onion powder. Slowly stir in the beef broth, Worcestershire, and bouillon.
Add the butter to the skillet. Once the butter is melted, stir in the flour, mustard powder, salt, garlic powder, and onion powder. Slowly stir in the beef broth, Worcestershire, and bouillon.
6
Simmer the patties
Increase the heat to medium-high and bring the mixture to a boil. Nestle in the patties, then cover and reduce the heat to low. Simmer until the internal temperature of the patties reaches 160°F on an instant-read thermometer, 10 to 15 minutes.
Increase the heat to medium-high and bring the mixture to a boil. Nestle in the patties, then cover and reduce the heat to low. Simmer until the internal temperature of the patties reaches 160°F on an instant-read thermometer, 10 to 15 minutes.
7
Serve
Divide the Salisbury steaks between plates and top with the gravy. Garnish with minced parsley before serving.
Divide the Salisbury steaks between plates and top with the gravy. Garnish with minced parsley before serving.
Classic Salisbury Steak Recipe
The Modern Proper (Holly Erickson)
6
servings
0
per serve
0
minutes
Juicy ground beef patties seasoned with herbs and spices, pan-seared and simmered in a rich mushroom and onion gravy. A comforting American classic perfect for weeknight dinners.
american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Log in or sign up to get started
Ingredients
Salisbury Steaks
Gravy
Equipment
Medium bowl
Whisk
Large bowl
Large skillet
Plate
Instant-read thermometer
Spatula
Wooden spoon
Instructions
1
Mix the spices
In a medium bowl, whisk together the eggs, milk, ketchup, salt, Italian seasoning, garlic powder, onion powder, mustard powder, Worcestershire sauce, and black pepper.
In a medium bowl, whisk together the eggs, milk, ketchup, salt, Italian seasoning, garlic powder, onion powder, mustard powder, Worcestershire sauce, and black pepper.
2
Make the patties
In a large bowl, using your hands, gently combine the ground beef and breadcrumbs. Add the egg mixture and mix well. Form the mixture into six, 1-inch-thick oval patties.
In a large bowl, using your hands, gently combine the ground beef and breadcrumbs. Add the egg mixture and mix well. Form the mixture into six, 1-inch-thick oval patties.
3
Brown the patties
Heat the oil in a large skillet over medium heat. Once the oil is glistening, add the beef patties. Cook, undisturbed, until browned but not yet cooked through, about 4 minutes per side. Transfer the patties to a plate.
Heat the oil in a large skillet over medium heat. Once the oil is glistening, add the beef patties. Cook, undisturbed, until browned but not yet cooked through, about 4 minutes per side. Transfer the patties to a plate.
4
Make the gravy
Heat the oil in the same skillet over medium heat. Once the oil is glistening, add the onions and cook, stirring occasionally, until soft and translucent, 6 to 8 minutes. Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes more. Add the garlic and cook, stirring, until fragrant, 1 minute.
Heat the oil in the same skillet over medium heat. Once the oil is glistening, add the onions and cook, stirring occasionally, until soft and translucent, 6 to 8 minutes. Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes more. Add the garlic and cook, stirring, until fragrant, 1 minute.
5
Thicken the gravy
Add the butter to the skillet. Once the butter is melted, stir in the flour, mustard powder, salt, garlic powder, and onion powder. Slowly stir in the beef broth, Worcestershire, and bouillon.
Add the butter to the skillet. Once the butter is melted, stir in the flour, mustard powder, salt, garlic powder, and onion powder. Slowly stir in the beef broth, Worcestershire, and bouillon.
6
Simmer the patties
Increase the heat to medium-high and bring the mixture to a boil. Nestle in the patties, then cover and reduce the heat to low. Simmer until the internal temperature of the patties reaches 160°F on an instant-read thermometer, 10 to 15 minutes.
Increase the heat to medium-high and bring the mixture to a boil. Nestle in the patties, then cover and reduce the heat to low. Simmer until the internal temperature of the patties reaches 160°F on an instant-read thermometer, 10 to 15 minutes.
7
Serve
Divide the Salisbury steaks between plates and top with the gravy. Garnish with minced parsley before serving.
Divide the Salisbury steaks between plates and top with the gravy. Garnish with minced parsley before serving.
dinnermain coursestovetopfamily friendly
Nutrition
Provides high protein from beef and eggs with moderate fat and carbohydrates, though relatively high in sodium and saturated fat from the beef and gravy components.
22% of daily energy
15 g
Carbs
16% kcal
24 g
Total fat
55% kcal
28 g
Protein
29% kcal
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
