A classic creamy beef stroganoff with tender strips of steak, mushrooms, and onions in a rich sour cream sauce, served over pasta or mashed potatoes.
Nutrition
High in protein from beef with moderate fat from butter and sour cream, providing iron and B vitamins but elevated in sodium and saturated fat.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Beef Stroganoff Recipe
The Modern Proper (Natalie Mortimer)
6
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Large skillet
Wooden spoon
Knife
Cutting board
Plate
Measuring cups
Measuring spoons
Instructions
Season the beef pieces all over with 1½ teaspoons of the salt.
In a large skillet, heat 1 tablespoon of the olive oil over medium-high heat. Working in small batches, add the beef and cook, undisturbed, until browned, 1 to 2 minutes per side. Transfer to a plate. Repeat with the remaining beef, adding remaining olive oil as needed.
Reduce the heat to medium. Add the butter to the same skillet. Once the butter has melted, add the onion and mushrooms and cook until the onion softens and the mushrooms are starting to brown, about 5 minutes. Add the garlic and cook, stirring, until fragrant, for 1 more minute.
Stir in the flour and cook, stirring, for 1 minute. Slowly pour in the beef broth and stir until fully incorporated. Add the thyme, remaining ½ teaspoon salt and pepper and simmer, stirring often, until the mixture is starting to thicken, about 5 minutes. Stir in the Worcestershire sauce, sour cream and Dijon mustard, until the sauce is combined. Bring the sauce to a gentle simmer and cook until the sauce is thick enough to coat the back of a wooden spoon. Return the meat to the skillet and toss until fully coated.
Serve over pasta of your choice or mashed potatoes and sprinkle with parsley, if using.
Beef Stroganoff Recipe
The Modern Proper (Natalie Mortimer)
6
servings
0
per serve
0
minutes
A classic creamy beef stroganoff with tender strips of steak, mushrooms, and onions in a rich sour cream sauce, served over pasta or mashed potatoes.
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Large skillet
Wooden spoon
Knife
Cutting board
Plate
Measuring cups
Measuring spoons
Instructions
Season the beef pieces all over with 1½ teaspoons of the salt.
In a large skillet, heat 1 tablespoon of the olive oil over medium-high heat. Working in small batches, add the beef and cook, undisturbed, until browned, 1 to 2 minutes per side. Transfer to a plate. Repeat with the remaining beef, adding remaining olive oil as needed.
Reduce the heat to medium. Add the butter to the same skillet. Once the butter has melted, add the onion and mushrooms and cook until the onion softens and the mushrooms are starting to brown, about 5 minutes. Add the garlic and cook, stirring, until fragrant, for 1 more minute.
Stir in the flour and cook, stirring, for 1 minute. Slowly pour in the beef broth and stir until fully incorporated. Add the thyme, remaining ½ teaspoon salt and pepper and simmer, stirring often, until the mixture is starting to thicken, about 5 minutes. Stir in the Worcestershire sauce, sour cream and Dijon mustard, until the sauce is combined. Bring the sauce to a gentle simmer and cook until the sauce is thick enough to coat the back of a wooden spoon. Return the meat to the skillet and toss until fully coated.
Serve over pasta of your choice or mashed potatoes and sprinkle with parsley, if using.
Nutrition
High in protein from beef with moderate fat from butter and sour cream, providing iron and B vitamins but elevated in sodium and saturated fat.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
