Perfectly baked sweet potatoes with tender, fluffy insides, brushed with olive oil and topped with butter, salt, and freshly cracked black pepper.
Nutrition
Provides complex carbohydrates, dietary fibre, vitamin A, and potassium with moderate amounts of saturated fat from butter.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Baked Sweet Potato
The Modern Proper (Holly Erickson)
4
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Optional Toppings
Equipment
Oven
Stiff brush
Fork
Rimmed Baking Sheet
Sharp knife
Instructions
Wash potatoes with a stiff brush, removing any excess dirt and pat dry. Prick each potato 8-12 times using a fork. Brush the potatoes with the oil.
Place the potatoes directly on the oven rack, setting a rimmed baking sheet on the lower rack to catch any liquid that drips out of the potatoes.
Bake until tender, about 60 minutes. Let cool for about 5 minutes.
Using a sharp knife, slit the tops of the potatoes open and fluff the inside with a fork. Top with butter, salt and pepper, if desired.
Baked Sweet Potato
The Modern Proper (Holly Erickson)
4
servings
0
per serve
0
minutes
Perfectly baked sweet potatoes with tender, fluffy insides, brushed with olive oil and topped with butter, salt, and freshly cracked black pepper.
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Optional Toppings
Equipment
Oven
Stiff brush
Fork
Rimmed Baking Sheet
Sharp knife
Instructions
Wash potatoes with a stiff brush, removing any excess dirt and pat dry. Prick each potato 8-12 times using a fork. Brush the potatoes with the oil.
Place the potatoes directly on the oven rack, setting a rimmed baking sheet on the lower rack to catch any liquid that drips out of the potatoes.
Bake until tender, about 60 minutes. Let cool for about 5 minutes.
Using a sharp knife, slit the tops of the potatoes open and fluff the inside with a fork. Top with butter, salt and pepper, if desired.
Nutrition
Provides complex carbohydrates, dietary fibre, vitamin A, and potassium with moderate amounts of saturated fat from butter.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
