Crab Salad Recipe

A refreshing crab salad made with imitation crab, crisp celery, red onion, and fresh dill, all tossed in a creamy mayonnaise dressing with Old Bay seasoning and lemon juice.

american

Nutrition

Moderate in protein from imitation crab but high in fat and sodium from mayonnaise and seasoning with minimal fibre and some vitamins from vegetables and herbs.

16% of daily energy
17 g
Carbs
25 g
Total fat
13 g
Protein
Dairy FreeNut FreePeanut FreePescatarianSesame FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


lunchdinnersaladquick & easyno-cookseafoodlight mealappetizer

Crab Salad Recipe

Sweet and Savory Meals (Catalina Castravet)

4

servings

0

per serve

0

minutes

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Ingredients
Imitation Crab Meat
1 pound Imitation Crab Meat cut into cubes or flaked
Celery
1 cup Celery finely chopped
Red Onion
0.5 Red Onion finely chopped
Old Bay Seasoning
0.5 teaspoon Old Bay Seasoning
Paprika
0.25 teaspoon Paprika
Garlic Powder
0.25 teaspoon Garlic Powder
Lemon Juice
1 tablespoon Lemon Juice
Salt And Pepper
Salt And Pepper to taste
Mayonnaise
0.667 cup Mayonnaise
Fresh Dill
1.5 tablespoon Fresh Dill chopped; plus more for garnish
Green Onions
Green Onions chopped, for garnish

Equipment
Sharp knife

Sharp knife

Large bowl

Large bowl

Cutting board

Cutting board


Instructions
1
Chop:
Using a sharp knife, chop the crabmeat, veggies, and herbs, then transfer them to a large bowl.
2
Combine:
Then, add the rest of the ingredients to the same bowl, and stir gently to combine.
3
Serve:
When serving, sprinkle with additional chopped dill and top with lemon slices.
4
Store:
Serve immediately, or cover and chill for up to 2-3 days.
Crab Salad Recipe

Crab Salad Recipe

Sweet and Savory Meals (Catalina Castravet)

4

servings

0

per serve

0

minutes

A refreshing crab salad made with imitation crab, crisp celery, red onion, and fresh dill, all tossed in a creamy mayonnaise dressing with Old Bay seasoning and lemon juice.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Imitation Crab Meat
1 pound Imitation Crab Meat cut into cubes or flaked
Celery
1 cup Celery finely chopped
Red Onion
0.5 Red Onion finely chopped
Old Bay Seasoning
0.5 teaspoon Old Bay Seasoning
Paprika
0.25 teaspoon Paprika
Garlic Powder
0.25 teaspoon Garlic Powder
Lemon Juice
1 tablespoon Lemon Juice
Salt And Pepper
Salt And Pepper to taste
Mayonnaise
0.667 cup Mayonnaise
Fresh Dill
1.5 tablespoon Fresh Dill chopped; plus more for garnish
Green Onions
Green Onions chopped, for garnish

Equipment
Sharp knife

Sharp knife

Large bowl

Large bowl

Cutting board

Cutting board


Instructions
1
Chop:
Using a sharp knife, chop the crabmeat, veggies, and herbs, then transfer them to a large bowl.
2
Combine:
Then, add the rest of the ingredients to the same bowl, and stir gently to combine.
3
Serve:
When serving, sprinkle with additional chopped dill and top with lemon slices.
4
Store:
Serve immediately, or cover and chill for up to 2-3 days.

lunchdinnersaladquick & easyno-cookseafoodlight mealappetizer

Nutrition

Moderate in protein from imitation crab but high in fat and sodium from mayonnaise and seasoning with minimal fibre and some vitamins from vegetables and herbs.

16% of daily energy
17 g
Carbs
25 g
Total fat
13 g
Protein
Dairy FreeNut FreePeanut FreePescatarianSesame FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.