A rich and comforting pasta dish featuring tender chicken, earthy mushrooms, and a creamy Parmesan sauce, finished with fresh arugula for a peppery bite.

american

italian

Nutrition

Provides a good balance of protein from chicken and carbohydrates from pasta, though relatively high in saturated fat and sodium from the cream and cheese.

40% of daily energy

90 g

Carbs

48% kcal

24 g

Total fat

28% kcal

45 g

Protein

24% kcal

Egg FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermain coursepastastovetopfamily friendly

Creamy Chicken & Mushroom Pasta

Name: Creamy Chicken & Mushroom Pasta — Tasty Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher Salt; 1 pound Corkscrew Pasta (or cavatappi); 1 teaspoon Extra-virgin Olive Oil; 1 pound Boneless Skinless Chicken Breast; Black Pepper (freshly ground); 1 tablespoon Unsalted Butter; 8 ounce Cremini Mushrooms (sliced); 2 clove Garlic (minced); 1 small Onion (diced); 3 tablespoon All-purpose Flour; 1.5 cup Half-and-half; 1.5 cup Low-sodium Chicken Broth; 0.5 cup Parmesan (freshly grated; plus more for serving); 1 teaspoon Fresh Oregano (chopped); 1 cup Baby Arugula (roughly chopped)

Delish (Judy Kim)

4

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

Kosher Salt

1 pound Corkscrew Pasta or cavatappi

1 teaspoon Extra-virgin Olive Oil

1 pound Boneless Skinless Chicken Breast

Black Pepper freshly ground

1 tablespoon Unsalted Butter

8 ounce Cremini Mushrooms sliced

2 clove Garlic minced

1 small Onion diced

3 tablespoon All-purpose Flour

1.5 cup Half-and-half

1.5 cup Low-sodium Chicken Broth

0.5 cup Parmesan freshly grated; plus more for serving

1 teaspoon Fresh Oregano chopped

1 cup Baby Arugula roughly chopped

Equipment

Large pot

Large skillet

Colander

Cutting board

Chef's knife

Wooden spoon

Measuring cups

Measuring spoons

Plate

Grater

Instructions

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot.

In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Sear chicken until golden and no longer pink, about 8 minutes per side. Transfer to a plate to let rest, then cut into 1" cubes.

Meanwhile, return skillet to medium-high heat and melt butter. Cook mushrooms until golden, 5 minutes, then add garlic and onions and cook, stirring occasionally, 4 to 5 minutes. Add flour and stir until incorporated. Add half-and-half, chicken stock, Parmesan, and oregano and season with salt and pepper. Bring to a boil, then reduce heat and simmer, 5 minutes.

Fold cooked pasta into sauce with chicken (and its juices) and arugula. If sauce is too thick, add pasta water until you reach desired consistency. Top with more Parm and serve.

Creamy Chicken & Mushroom Pasta

Delish (Judy Kim)

4

servings

0

per serve

0

minutes

A rich and comforting pasta dish featuring tender chicken, earthy mushrooms, and a creamy Parmesan sauce, finished with fresh arugula for a peppery bite.

american

italian

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

Kosher Salt

1 pound Corkscrew Pasta or cavatappi

1 teaspoon Extra-virgin Olive Oil

1 pound Boneless Skinless Chicken Breast

Black Pepper freshly ground

1 tablespoon Unsalted Butter

8 ounce Cremini Mushrooms sliced

2 clove Garlic minced

1 small Onion diced

3 tablespoon All-purpose Flour

1.5 cup Half-and-half

1.5 cup Low-sodium Chicken Broth

0.5 cup Parmesan freshly grated; plus more for serving

1 teaspoon Fresh Oregano chopped

1 cup Baby Arugula roughly chopped

Equipment

Large pot

Large skillet

Colander

Cutting board

Chef's knife

Wooden spoon

Measuring cups

Measuring spoons

Plate

Grater

Instructions

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot.

Fold cooked pasta into sauce with chicken (and its juices) and arugula. If sauce is too thick, add pasta water until you reach desired consistency. Top with more Parm and serve.

dinnermain coursepastastovetopfamily friendly

Nutrition

Provides a good balance of protein from chicken and carbohydrates from pasta, though relatively high in saturated fat and sodium from the cream and cheese.

40% of daily energy

90 g

Carbs

48% kcal

24 g

Total fat

28% kcal

45 g

Protein

24% kcal

Egg FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

Nutrition

Daily intake breakdown

Creamy Chicken & Mushroom Pasta

4

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Creamy Chicken & Mushroom Pasta

4

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Nutrition

Daily intake breakdown