Hearty grain bowls featuring marinated flank steak with chimichurri, farro, charred corn, black beans, arugula, cherry tomatoes, and creamy jalapeño sauce topped with avocado and feta.
Nutrition
Provides substantial protein from steak and beans, complex carbohydrates from farro, healthy fats from olive oil and avocado, and fiber from vegetables and whole grains.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Steak Grain Bowls
Delish (Makinze Gore)
4
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Food processor
Resealable bag
Medium pot
Large skillet
Cutting board
Knife
Colander
Bowls
Instructions
In a food processor, pulse cilantro, parsley, oil, garlic, vinegar, lime juice, salt, a few cracks of black pepper, and red pepper flakes until combined and herbs are finely chopped. Pour 1/4 c. marinade into a resealable bag; reserve remaining marinade for serving.
In a food processor, pulse jalapeño, avocado, sour cream, cilantro, garlic, lime juice, and a pinch of salt until smooth.
In a medium pot over high heat, bring water and a couple large pinches of salt to a boil. Add farro, reduce heat to low, and simmer, covered, until tender, 20 to 30 minutes. Drain.
Steak Grain Bowls
Delish (Makinze Gore)
4
servings
0
per serve
0
minutes
Hearty grain bowls featuring marinated flank steak with chimichurri, farro, charred corn, black beans, arugula, cherry tomatoes, and creamy jalapeño sauce topped with avocado and feta.
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Food processor
Resealable bag
Medium pot
Large skillet
Cutting board
Knife
Colander
Bowls
Instructions
In a food processor, pulse cilantro, parsley, oil, garlic, vinegar, lime juice, salt, a few cracks of black pepper, and red pepper flakes until combined and herbs are finely chopped. Pour 1/4 c. marinade into a resealable bag; reserve remaining marinade for serving.
In a food processor, pulse jalapeño, avocado, sour cream, cilantro, garlic, lime juice, and a pinch of salt until smooth.
In a medium pot over high heat, bring water and a couple large pinches of salt to a boil. Add farro, reduce heat to low, and simmer, covered, until tender, 20 to 30 minutes. Drain.
Nutrition
Provides substantial protein from steak and beans, complex carbohydrates from farro, healthy fats from olive oil and avocado, and fiber from vegetables and whole grains.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
