A rustic Italian bread salad roasted on a sheet pan with cherry tomatoes, garlic, and onion, then tossed with fresh mozzarella, arugula, basil, and a red wine vinegar dressing.

italian

Nutrition

Provides a good balance of carbohydrates from bread, healthy fats from olive oil, protein and calcium from cheeses, and vitamins and antioxidants from fresh vegetables and herbs.

33% of daily energy

48 g

Carbs

30% kcal

42 g

Total fat

57% kcal

22 g

Protein

13% kcal

Egg FreeNut FreeNutritiousPeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermain courselunchvegetarianoven and roastingsaladquick & easyfamily friendly

Sheet-Pan Panzanella

Name: Sheet-Pan Panzanella — Tasty Bites
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce French Bread (about half a loaf, cut into 1" pieces (about 5 cups)); 12 ounce Cherry Tomatoes; 1 small Red Onion (halved and thinly sliced); 1 head Garlic (halved crosswise); 0.5 cup Extra-virgin Olive Oil (divided); Kosher Salt; Black Pepper (freshly ground); 0.5 cup Parmesan (grated); 8 ounce Fresh Mozzarella Balls (small; ciliegine or bocconcini); 2 cup Baby Arugula (packed); 1 cup Fresh Basil Leaves (packed); 2 tablespoon Red Wine Vinegar

Delish (Dawn Perry)

4

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

8 ounce French Bread about half a loaf, cut into 1" pieces (about 5 cups)

12 ounce Cherry Tomatoes

1 small Red Onion halved and thinly sliced

1 head Garlic halved crosswise

0.5 cup Extra-virgin Olive Oil divided

Kosher Salt

Black Pepper freshly ground

0.5 cup Parmesan grated

8 ounce Fresh Mozzarella Balls small; ciliegine or bocconcini

2 cup Baby Arugula packed

1 cup Fresh Basil Leaves packed

2 tablespoon Red Wine Vinegar

Equipment

Rimmed Baking Sheet

Oven

Knife

Cutting board

Grater

Instructions

Preheat oven to 400°F. On a rimmed baking sheet, toss bread, tomatoes, onion, and garlic with 6 tablespoons oil, ½ teaspoon salt, and several grinds black pepper. Shake the sheet to arrange everything in an even layer. Bake, shaking the sheet halfway through, until bread begins to turn golden, 10 to 15 minutes.

Scatter the Parmesan evenly over everything and continue to bake until tomatoes burst and bread is golden brown, 8 to 10 minutes longer.

Remove sheet from oven and let cool slightly, about 10 minutes. Add mozzarella, arugula, and basil to sheet pan. Drizzle with vinegar and remaining 2 tablespoons oil, season with ½ teaspoon salt and toss to combine, scraping up any melted bits from the sheet. Serve hot.

Sheet-Pan Panzanella

Delish (Dawn Perry)

4

servings

0

per serve

0

minutes

A rustic Italian bread salad roasted on a sheet pan with cherry tomatoes, garlic, and onion, then tossed with fresh mozzarella, arugula, basil, and a red wine vinegar dressing.

italian

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

8 ounce French Bread about half a loaf, cut into 1" pieces (about 5 cups)

12 ounce Cherry Tomatoes

1 small Red Onion halved and thinly sliced

1 head Garlic halved crosswise

0.5 cup Extra-virgin Olive Oil divided

Kosher Salt

Black Pepper freshly ground

0.5 cup Parmesan grated

8 ounce Fresh Mozzarella Balls small; ciliegine or bocconcini

2 cup Baby Arugula packed

1 cup Fresh Basil Leaves packed

2 tablespoon Red Wine Vinegar

Equipment

Rimmed Baking Sheet

Oven

Knife

Cutting board

Grater

Instructions

Scatter the Parmesan evenly over everything and continue to bake until tomatoes burst and bread is golden brown, 8 to 10 minutes longer.

dinnermain courselunchvegetarianoven and roastingsaladquick & easyfamily friendly

Nutrition

Provides a good balance of carbohydrates from bread, healthy fats from olive oil, protein and calcium from cheeses, and vitamins and antioxidants from fresh vegetables and herbs.

33% of daily energy

48 g

Carbs

30% kcal

42 g

Total fat

57% kcal

22 g

Protein

13% kcal

Egg FreeNut FreeNutritiousPeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

Nutrition

Daily intake breakdown

Sheet-Pan Panzanella

4

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Sheet-Pan Panzanella

4

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Nutrition

Daily intake breakdown