Buttery, flaky crescent roll dough swirled with Parmesan, Italian herbs, and garlic, baked into a golden pull-apart loaf that's perfect for any meal.
Nutrition
Moderate in calories and carbohydrates with some protein from cheese, but high in sodium and saturated fat from butter and processed dough.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Garlic Butter Crescent Roll Bread
Taste of Home (Kate McKiernan)
8
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Oven
9x5-inch loaf pan
Pastry brush
Instructions
Preheat your oven to 375°F. Unroll one tube of crescent roll dough onto a clean surface, taking care to keep the dough in one piece rather than separating it along the perforated lines.
Sprinkle half of the Parmesan cheese, Italian seasoning, garlic powder and salt evenly over the sheet of dough.
Starting at the short side, roll the dough up jelly-roll style, then pinch the seam to seal it closed. Repeat the whole process with the second tube of dough and the remaining Parmesan, Italian seasoning, garlic powder and salt.
Place the two rolled logs side by side, seam sides down, into a greased 9x5-inch loaf pan. Brush the tops generously with the melted butter.
Bake the loaf until it's golden brown on top, about 30 minutes.
Garlic Butter Crescent Roll Bread
Taste of Home (Kate McKiernan)
8
servings
0
per serve
0
minutes
Buttery, flaky crescent roll dough swirled with Parmesan, Italian herbs, and garlic, baked into a golden pull-apart loaf that's perfect for any meal.
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Oven
9x5-inch loaf pan
Pastry brush
Instructions
Preheat your oven to 375°F. Unroll one tube of crescent roll dough onto a clean surface, taking care to keep the dough in one piece rather than separating it along the perforated lines.
Sprinkle half of the Parmesan cheese, Italian seasoning, garlic powder and salt evenly over the sheet of dough.
Starting at the short side, roll the dough up jelly-roll style, then pinch the seam to seal it closed. Repeat the whole process with the second tube of dough and the remaining Parmesan, Italian seasoning, garlic powder and salt.
Place the two rolled logs side by side, seam sides down, into a greased 9x5-inch loaf pan. Brush the tops generously with the melted butter.
Bake the loaf until it's golden brown on top, about 30 minutes.
Nutrition
Moderate in calories and carbohydrates with some protein from cheese, but high in sodium and saturated fat from butter and processed dough.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
