A deconstructed take on traditional cabbage rolls, this hearty casserole layers tender cabbage with seasoned ground beef, pork, rice, and a rich tomato sauce for an easy, comforting one-dish meal.

american

eastern european

Nutrition

Provides a balanced mix of protein from lean meats, complex carbohydrates from rice, and vitamins and fiber from cabbage and tomatoes with moderate fat and sodium levels.

18% of daily energy

30 g

Carbs

39% kcal

12 g

Total fat

34% kcal

21 g

Protein

27% kcal

Dairy FreeEgg FreeHigh FibreHigh ProteinNut FreeNutritiousPeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermain coursecasseroleoven and roastingstovetopfamily friendlymeal prep

Unstuffed Cabbage Roll Casserole

Name: Unstuffed Cabbage Roll Casserole — Tasty Bites
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 pound Lean Ground Beef; 8 ounce Lean Ground Pork (or additional ground beef); 1 medium Onion (diced); 3 clove Garlic (minced); 8 ounce Tomato Sauce; 28 ounce can Canned Diced Tomatoes (with juices; 1 can); 2 tablespoon Tomato Paste; 3 tablespoon Fresh Parsley (chopped); 1 teaspoon Dried Dill; Salt And Pepper (to taste); 1 Bay Leaf; 2.5 cup Cooked Rice (brown or white); 1 tablespoon Olive Oil; 1 head Green Cabbage (chopped; about 8 cups)

Spend With Pennies (Holly Nilsson)

8

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

1 pound Lean Ground Beef

8 ounce Lean Ground Pork or additional ground beef

1 medium Onion diced

3 clove Garlic minced

8 ounce Tomato Sauce

28 ounce can Canned Diced Tomatoes with juices; 1 can

2 tablespoon Tomato Paste

3 tablespoon Fresh Parsley chopped

1 teaspoon Dried Dill

Salt And Pepper to taste

1 Bay Leaf

2.5 cup Cooked Rice brown or white

1 tablespoon Olive Oil

1 head Green Cabbage chopped; about 8 cups

Equipment

9x13 baking pan

Large frying pan

Oven

Knife

Cutting board

Wooden spoon

Measuring cups

Measuring spoons

Instructions

Preheat oven to 350°F. Butter a 9x13 pan.

Brown ground beef, ground pork, onion and garlic until no pink remains. Drain any fat.

Add tomato sauce, canned tomatoes, tomato paste, parsley, dill, salt, pepper, and bay leaf. Simmer covered for 10 minutes. Remove bay leaf and stir in rice.

Meanwhile, heat olive oil in a large frying pan over medium heat. Add cabbage and cook until tender-crisp.

Place half of the cabbage in the pan. Top with half of the beef/rice mixture. Repeat layers ending with beef/rice.

Bake uncovered 25-30 minutes or until hot & bubbly.

Unstuffed Cabbage Roll Casserole

Spend With Pennies (Holly Nilsson)

8

servings

0

per serve

0

minutes

A deconstructed take on traditional cabbage rolls, this hearty casserole layers tender cabbage with seasoned ground beef, pork, rice, and a rich tomato sauce for an easy, comforting one-dish meal.

american

eastern european

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

1 pound Lean Ground Beef

8 ounce Lean Ground Pork or additional ground beef

1 medium Onion diced

3 clove Garlic minced

8 ounce Tomato Sauce

28 ounce can Canned Diced Tomatoes with juices; 1 can

2 tablespoon Tomato Paste

3 tablespoon Fresh Parsley chopped

1 teaspoon Dried Dill

Salt And Pepper to taste

1 Bay Leaf

2.5 cup Cooked Rice brown or white

1 tablespoon Olive Oil

1 head Green Cabbage chopped; about 8 cups

Equipment

9x13 baking pan

Large frying pan

Oven

Knife

Cutting board

Wooden spoon

Measuring cups

Measuring spoons

Instructions

Preheat oven to 350°F. Butter a 9x13 pan.

Brown ground beef, ground pork, onion and garlic until no pink remains. Drain any fat.

Add tomato sauce, canned tomatoes, tomato paste, parsley, dill, salt, pepper, and bay leaf. Simmer covered for 10 minutes. Remove bay leaf and stir in rice.

Meanwhile, heat olive oil in a large frying pan over medium heat. Add cabbage and cook until tender-crisp.

Place half of the cabbage in the pan. Top with half of the beef/rice mixture. Repeat layers ending with beef/rice.

Bake uncovered 25-30 minutes or until hot & bubbly.

dinnermain coursecasseroleoven and roastingstovetopfamily friendlymeal prep

Nutrition

Provides a balanced mix of protein from lean meats, complex carbohydrates from rice, and vitamins and fiber from cabbage and tomatoes with moderate fat and sodium levels.

18% of daily energy

30 g

Carbs

39% kcal

12 g

Total fat

34% kcal

21 g

Protein

27% kcal

Dairy FreeEgg FreeHigh FibreHigh ProteinNut FreeNutritiousPeanut FreeSesame FreeShellfish FreeSoy Free

Nutrition

Daily intake breakdown

Unstuffed Cabbage Roll Casserole

8

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Unstuffed Cabbage Roll Casserole

8

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Nutrition

Daily intake breakdown