A hearty, tender meat loaf made with lean ground beef and pork sausage, slow-cooked to perfection and topped with a sweet and tangy ketchup glaze.
Nutrition
Provides high protein from lean beef and pork with moderate fat and carbohydrates, though relatively high in sodium from processed ingredients and condiments.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Slow-Cooker Meat Loaf
Taste of Home (Lindsay D. Mattison)
8
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Slow Cooker
Aluminum Foil
Large bowl
Small bowl
Meat Thermometer
Cooking spray
Instructions
Cut three 25x3-inch strips of heavy-duty aluminum foil. Crisscross the strips so they resemble the spokes of a wheel. Place inside a 4- or 5-quart slow cooker with the foil strips running up the cooker sides. Coat the strips with cooking spray.
In a large bowl, combine the tomato sauce, eggs, ketchup, Worcestershire, onion, saltines, garlic, salt and pepper. Crumble the ground beef and bulk pork sausage over the mixture, and mix lightly but thoroughly (the mixture will be moist). Shape the meat mixture into a loaf. Place the meat loaf on the center of the strips in the slow cooker.
In a small bowl, combine the ketchup, brown sugar, ground mustard and nutmeg.
Spoon the meat loaf sauce over the loaf. Cover and cook on low for three to four hours, until no pink remains and a thermometer inserted into the thickest portion of the loaf reads 160°. Using the foil strips as handles, remove the meat loaf, and transfer to a platter.
Slow-Cooker Meat Loaf
Taste of Home (Lindsay D. Mattison)
8
servings
0
per serve
0
minutes
A hearty, tender meat loaf made with lean ground beef and pork sausage, slow-cooked to perfection and topped with a sweet and tangy ketchup glaze.
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Slow Cooker
Aluminum Foil
Large bowl
Small bowl
Meat Thermometer
Cooking spray
Instructions
Cut three 25x3-inch strips of heavy-duty aluminum foil. Crisscross the strips so they resemble the spokes of a wheel. Place inside a 4- or 5-quart slow cooker with the foil strips running up the cooker sides. Coat the strips with cooking spray.
In a large bowl, combine the tomato sauce, eggs, ketchup, Worcestershire, onion, saltines, garlic, salt and pepper. Crumble the ground beef and bulk pork sausage over the mixture, and mix lightly but thoroughly (the mixture will be moist). Shape the meat mixture into a loaf. Place the meat loaf on the center of the strips in the slow cooker.
In a small bowl, combine the ketchup, brown sugar, ground mustard and nutmeg.
Spoon the meat loaf sauce over the loaf. Cover and cook on low for three to four hours, until no pink remains and a thermometer inserted into the thickest portion of the loaf reads 160°. Using the foil strips as handles, remove the meat loaf, and transfer to a platter.
Nutrition
Provides high protein from lean beef and pork with moderate fat and carbohydrates, though relatively high in sodium from processed ingredients and condiments.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
