Banana Banana Bread

Classic homemade banana bread made with overripe bananas, brown sugar, and butter. Moist, flavorful, and perfect for breakfast or snacking.

american
Nutrition

Provides moderate carbohydrates and natural sugars from bananas with some protein from eggs and flour, though relatively high in added sugar and saturated fat from butter.

11% of daily energy
32 g
Carbs
8 g
Total fat
3 g
Protein
KosherNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

bakingbreadbreakfastsnackdessertfamily friendlyoven and roastingvegetarian

Banana Banana Bread

Allrecipes (Shelley Albeluhn)

12

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.
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Ingredients
All-purpose Flour
2 cup All-purpose Flour
Baking Soda
1 teaspoon Baking Soda
Salt
0.25 teaspoon Salt
Brown Sugar
0.75 cup Brown Sugar
Butter
0.5 cup Butter
Eggs
2 Eggs beaten
Bananas
2.3333332538605 cup Bananas mashed, overripe
Equipment
Oven

Oven

9x5-inch loaf pan

9x5-inch loaf pan

Large bowl

Large bowl

Electric mixer

Electric mixer

Toothpick

Toothpick

Wire Rack

Wire Rack

Instructions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2
Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined.
3
Pour batter into the prepared loaf pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
5
Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
6
Enjoy!
Banana Banana Bread

Banana Banana Bread

Allrecipes (Shelley Albeluhn)

12

servings

0

per serve

0

minutes

Classic homemade banana bread made with overripe bananas, brown sugar, and butter. Moist, flavorful, and perfect for breakfast or snacking.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
All-purpose Flour
2 cup All-purpose Flour
Baking Soda
1 teaspoon Baking Soda
Salt
0.25 teaspoon Salt
Brown Sugar
0.75 cup Brown Sugar
Butter
0.5 cup Butter
Eggs
2 Eggs beaten
Bananas
2.3333332538605 cup Bananas mashed, overripe
Equipment
Oven

Oven

9x5-inch loaf pan

9x5-inch loaf pan

Large bowl

Large bowl

Electric mixer

Electric mixer

Toothpick

Toothpick

Wire Rack

Wire Rack

Instructions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2
Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined.
3
Pour batter into the prepared loaf pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
5
Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
6
Enjoy!
bakingbreadbreakfastsnackdessertfamily friendlyoven and roastingvegetarian
Nutrition

Provides moderate carbohydrates and natural sugars from bananas with some protein from eggs and flour, though relatively high in added sugar and saturated fat from butter.

11% of daily energy
32 g
Carbs
8 g
Total fat
3 g
Protein
KosherNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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