A hearty and comforting soup featuring tender cubed pork roast, potatoes, navy beans, and Italian tomatoes simmered with apple juice and fresh basil for a satisfying one-pot meal.
Nutrition
Provides a good balance of protein from pork and beans, complex carbohydrates from potatoes and beans, and dietary fibre, though moderate in sodium and fat.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Roast Pork Soup
Taste of Home (Taste of Home Editorial Team)
1
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Soup kettle or dutch oven
Knife
Cutting board
Can Opener
Measuring cups
Measuring spoons
Colander or strainer
Vegetable peeler
Instructions
Roast Pork Soup
Taste of Home (Taste of Home Editorial Team)
1
servings
0
per serve
0
minutes
A hearty and comforting soup featuring tender cubed pork roast, potatoes, navy beans, and Italian tomatoes simmered with apple juice and fresh basil for a satisfying one-pot meal.
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Soup kettle or dutch oven
Knife
Cutting board
Can Opener
Measuring cups
Measuring spoons
Colander or strainer
Vegetable peeler
Instructions
Nutrition
Provides a good balance of protein from pork and beans, complex carbohydrates from potatoes and beans, and dietary fibre, though moderate in sodium and fat.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
