Beef Noodle Bowl

A quick and satisfying noodle bowl featuring tender beef sirloin strips, linguine, and crisp vegetables tossed in a savory teriyaki-ginger sauce.

american
asian fusion
Nutrition

Provides a balanced mix of protein from beef, complex carbohydrates from pasta, and vitamins and fiber from broccoli and carrots, though moderate in sodium from the sauces.

28% of daily energy
65 g
Carbs
14 g
Total fat
32 g
Protein
Dairy FreeEgg FreeNut FreeNutritiousPeanut FreeShellfish Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermain courselunchquick & easypastanoodlesstovetopfamily friendly

Beef Noodle Bowl

Food.com (iluvmythomas)

4

servings

0

per serve

0

minutes

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Ingredients
Linguine
8 ounce Linguine uncooked
Broccoli Florets
3 cup Broccoli Florets
Carrots
3 medium Carrots peeled and sliced; about 2 cup
Vegetable Oil
2 teaspoon Vegetable Oil
Beef Sirloin Steak
1 pound Beef Sirloin Steak cut into strips
Italian Dressing
0.25 cup Italian Dressing
Teriyaki Sauce
0.25 cup Teriyaki Sauce
Ginger
1 teaspoon Ginger
Equipment
Large pot

Large pot

Large nonstick skillet

Large nonstick skillet

Colander

Colander

Large serving bowl

Large serving bowl

Knife

Knife

Cutting board

Cutting board

Vegetable peeler

Vegetable peeler

Instructions
1
Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
2
Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally.
3
Toss pasta and meat mixture in large serving bowl.
4
Jazz is up:
For added crunch, sprinkle with 1/2 cup dry roasted peanuts just before serving.
Beef Noodle Bowl

Beef Noodle Bowl

Food.com (iluvmythomas)

4

servings

0

per serve

0

minutes

A quick and satisfying noodle bowl featuring tender beef sirloin strips, linguine, and crisp vegetables tossed in a savory teriyaki-ginger sauce.

american
asian fusion
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Linguine
8 ounce Linguine uncooked
Broccoli Florets
3 cup Broccoli Florets
Carrots
3 medium Carrots peeled and sliced; about 2 cup
Vegetable Oil
2 teaspoon Vegetable Oil
Beef Sirloin Steak
1 pound Beef Sirloin Steak cut into strips
Italian Dressing
0.25 cup Italian Dressing
Teriyaki Sauce
0.25 cup Teriyaki Sauce
Ginger
1 teaspoon Ginger
Equipment
Large pot

Large pot

Large nonstick skillet

Large nonstick skillet

Colander

Colander

Large serving bowl

Large serving bowl

Knife

Knife

Cutting board

Cutting board

Vegetable peeler

Vegetable peeler

Instructions
1
Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
2
Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally.
3
Toss pasta and meat mixture in large serving bowl.
4
Jazz is up:
For added crunch, sprinkle with 1/2 cup dry roasted peanuts just before serving.
dinnermain courselunchquick & easypastanoodlesstovetopfamily friendly
Nutrition

Provides a balanced mix of protein from beef, complex carbohydrates from pasta, and vitamins and fiber from broccoli and carrots, though moderate in sodium from the sauces.

28% of daily energy
65 g
Carbs
14 g
Total fat
32 g
Protein
Dairy FreeEgg FreeNut FreeNutritiousPeanut FreeShellfish Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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