Mexican Street Corn Dip with Lime Baked Tortilla Chips

A creamy, tangy Mexican street corn dip featuring charred corn, cotija cheese, and cilantro, served with crispy lime-zested baked tortilla chips—perfect for parties and gatherings.

mexican

Nutrition

Provides moderate protein and calcium from cheese, with healthy fats from vegetable oil and mayonnaise, plus fiber and vitamins from corn and vegetables.

12% of daily energy
24 g
Carbs
15 g
Total fat
5.2 g
Protein
Egg FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


appetizerstarterparty foodvegetarianoven and roastinggrillinggame day / sports nightcinco de mayosnack

Mexican Street Corn Dip with Lime Baked Tortilla Chips

Frescados Tortillas

10

servings

0

per serve

0

minutes

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Ingredients
Tortilla Chips
Tortilla Chips
Frescados Garden Vegetable Wraps
8 Frescados Garden Vegetable Wraps
Vegetable Oil
2 tablespoon Vegetable Oil
Lime Zest
1 tablespoon Lime Zest
Sea Salt
Sea Salt
Dip
Dip
Corn Cobs
5 Corn Cobs husked
Mayonnaise
0.25 cup Mayonnaise
Cotija Cheese
0.333 cup Cotija Cheese crumbled; or feta cheese
Green Onions
0.333 cup Green Onions chopped
Lime Juice
2 tablespoon Lime Juice fresh
Cilantro
2 tablespoon Cilantro fresh, chopped
Ancho Chili Powder
1 teaspoon Ancho Chili Powder approx.

Equipment
Grill or Grill Pan

Grill or Grill Pan

Baking sheet

Baking sheet

Knife

Knife

Cutting board

Cutting board

Mixing bowl

Mixing bowl

Pastry brush

Pastry brush

Zester or grater

Zester or grater

Measuring spoons

Measuring spoons

Measuring cups

Measuring cups

Oven

Oven


Instructions
Mexican Street Corn Dip with Lime Baked Tortilla Chips

Mexican Street Corn Dip with Lime Baked Tortilla Chips

Frescados Tortillas

10

servings

0

per serve

0

minutes

A creamy, tangy Mexican street corn dip featuring charred corn, cotija cheese, and cilantro, served with crispy lime-zested baked tortilla chips—perfect for parties and gatherings.

mexican
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Tortilla Chips
Tortilla Chips
Frescados Garden Vegetable Wraps
8 Frescados Garden Vegetable Wraps
Vegetable Oil
2 tablespoon Vegetable Oil
Lime Zest
1 tablespoon Lime Zest
Sea Salt
Sea Salt
Dip
Dip
Corn Cobs
5 Corn Cobs husked
Mayonnaise
0.25 cup Mayonnaise
Cotija Cheese
0.333 cup Cotija Cheese crumbled; or feta cheese
Green Onions
0.333 cup Green Onions chopped
Lime Juice
2 tablespoon Lime Juice fresh
Cilantro
2 tablespoon Cilantro fresh, chopped
Ancho Chili Powder
1 teaspoon Ancho Chili Powder approx.

Equipment
Grill or Grill Pan

Grill or Grill Pan

Baking sheet

Baking sheet

Knife

Knife

Cutting board

Cutting board

Mixing bowl

Mixing bowl

Pastry brush

Pastry brush

Zester or grater

Zester or grater

Measuring spoons

Measuring spoons

Measuring cups

Measuring cups

Oven

Oven


Instructions

appetizerstarterparty foodvegetarianoven and roastinggrillinggame day / sports nightcinco de mayosnack

Nutrition

Provides moderate protein and calcium from cheese, with healthy fats from vegetable oil and mayonnaise, plus fiber and vitamins from corn and vegetables.

12% of daily energy
24 g
Carbs
15 g
Total fat
5.2 g
Protein
Egg FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.