Cranberry BBQ Crockpot Meatballs

Sweet and tangy frozen meatballs slow-cooked in a cranberry BBQ sauce. Perfect for parties, game day, or easy weeknight dinners.

american
Nutrition

Moderate in protein with high sodium and sugar content from processed meatballs and sauces, offering limited nutritional benefits.

16% of daily energy
22 g
Carbs
18 g
Total fat
16 g
Protein

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

appetizerslow cookerparty foodquick & easyfamily friendlygame day / sports nightdinnerfreezer friendly

Cranberry BBQ Crockpot Meatballs

The Chunky Chef (The Chunky Chef)

10

servings

0

per serve

0

minutes

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Ingredients
Frozen Appetizer Size Meatballs
32 ounce Frozen Appetizer Size Meatballs thawed; approximately 60-65 meatballs
Bbq Sauce
17 ounce bottle Bbq Sauce your favorite
Jellied Cranberry Sauce
14 ounce can Jellied Cranberry Sauce or equivalent amount of homemade cranberry sauce
Fresh Parsley
Fresh Parsley minced; optional garnish
Black Pepper
Black Pepper optional garnish
Equipment
Slow Cooker

Slow Cooker

Mixing bowl

Mixing bowl

Whisk

Whisk

Instructions
1
In a mixing bowl, whisk together bbq and cranberry sauce. Set aside.
2
Add thawed meatballs to bottom of slow cooker, pour sauce over top and stir to combine.
3
Cover, and cook on LOW for 3-4 hours. For a more glaze-like consistency, take the lid off during the last 30 minutes to an hour.
4
If desired, garnish with a sprinkle of parsley and pepper.
Cranberry BBQ Crockpot Meatballs

Cranberry BBQ Crockpot Meatballs

The Chunky Chef (The Chunky Chef)

10

servings

0

per serve

0

minutes

Sweet and tangy frozen meatballs slow-cooked in a cranberry BBQ sauce. Perfect for parties, game day, or easy weeknight dinners.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Frozen Appetizer Size Meatballs
32 ounce Frozen Appetizer Size Meatballs thawed; approximately 60-65 meatballs
Bbq Sauce
17 ounce bottle Bbq Sauce your favorite
Jellied Cranberry Sauce
14 ounce can Jellied Cranberry Sauce or equivalent amount of homemade cranberry sauce
Fresh Parsley
Fresh Parsley minced; optional garnish
Black Pepper
Black Pepper optional garnish
Equipment
Slow Cooker

Slow Cooker

Mixing bowl

Mixing bowl

Whisk

Whisk

Instructions
1
In a mixing bowl, whisk together bbq and cranberry sauce. Set aside.
2
Add thawed meatballs to bottom of slow cooker, pour sauce over top and stir to combine.
3
Cover, and cook on LOW for 3-4 hours. For a more glaze-like consistency, take the lid off during the last 30 minutes to an hour.
4
If desired, garnish with a sprinkle of parsley and pepper.
appetizerslow cookerparty foodquick & easyfamily friendlygame day / sports nightdinnerfreezer friendly
Nutrition

Moderate in protein with high sodium and sugar content from processed meatballs and sauces, offering limited nutritional benefits.

16% of daily energy
22 g
Carbs
18 g
Total fat
16 g
Protein

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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