Peanut Butter Frosting

A rich and creamy peanut butter frosting perfect for topping cupcakes and cakes. Made with butter, peanut butter, powdered sugar, and vanilla for a sweet and nutty finish.

american

Nutrition

High in calories, fat, and sugar with moderate protein from peanut butter, providing energy but limited micronutrients and fiber

18% of daily energy
33 g
Carbs
23 g
Total fat
4 g
Protein
Egg FreeGluten FreeKosherSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dessertbakingcakesno-cookquick & easycondiments

Peanut Butter Frosting

Sugar Spun Run (Sam Merritt)

12

servings

0

per serve

0

minutes

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Ingredients
Unsalted Butter
1 cup Unsalted Butter softened to room temperature
Creamy Peanut Butter
1 cup Creamy Peanut Butter
Powdered Sugar
3 cup Powdered Sugar
Vanilla Extract
1 teaspoon Vanilla Extract
Salt
0.5 teaspoon Salt
Milk
2 tablespoon Milk

Equipment
Large mixing bowl

Large mixing bowl

Electric mixer

Electric mixer


Instructions
1
Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.
2
Gradually (about ⅓ cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined.
3
Stir in vanilla extract and salt.
4
With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.
5
Spread or pipe frosting onto completely cooled cupcakes or cake.
Peanut Butter Frosting

Peanut Butter Frosting

Sugar Spun Run (Sam Merritt)

12

servings

0

per serve

0

minutes

A rich and creamy peanut butter frosting perfect for topping cupcakes and cakes. Made with butter, peanut butter, powdered sugar, and vanilla for a sweet and nutty finish.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Unsalted Butter
1 cup Unsalted Butter softened to room temperature
Creamy Peanut Butter
1 cup Creamy Peanut Butter
Powdered Sugar
3 cup Powdered Sugar
Vanilla Extract
1 teaspoon Vanilla Extract
Salt
0.5 teaspoon Salt
Milk
2 tablespoon Milk

Equipment
Large mixing bowl

Large mixing bowl

Electric mixer

Electric mixer


Instructions
1
Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.
2
Gradually (about ⅓ cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined.
3
Stir in vanilla extract and salt.
4
With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.
5
Spread or pipe frosting onto completely cooled cupcakes or cake.

dessertbakingcakesno-cookquick & easycondiments

Nutrition

High in calories, fat, and sugar with moderate protein from peanut butter, providing energy but limited micronutrients and fiber

18% of daily energy
33 g
Carbs
23 g
Total fat
4 g
Protein
Egg FreeGluten FreeKosherSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.