Sticky Honey Garlic Chicken Noodles

A quick Asian-inspired dish featuring ground chicken in a sweet and spicy honey garlic sauce, tossed with knife-cut noodles and crispy coleslaw for a satisfying weeknight meal.

asian
chinese
Nutrition

Provides a good balance of lean protein from chicken breast with moderate carbohydrates from noodles and vegetables, though sodium and sugar content may be elevated from sauces.

23% of daily energy
55 g
Carbs
9.5 g
Total fat
28 g
Protein
Dairy FreeNut FreePeanut FreeShellfish Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermain coursequick & easypastastovetopnoodlesfamily friendly

Sticky Honey Garlic Chicken Noodles

Kinda Healthy Recipes (Mason Woodruff)

4

servings

0

per serve

0

minutes

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Ingredients
Coleslaw Mix
4 cup Coleslaw Mix
Olive Oil
2 teaspoon Olive Oil
Ground Chicken Breast
1 pound Ground Chicken Breast
Honey
3 tablespoon Honey
Chili Garlic Sauce
2 tablespoon Chili Garlic Sauce or Sriracha
Coconut Aminos
2 tablespoon Coconut Aminos or low sodium soy sauce
Chinese Black Vinegar
2 tablespoon Chinese Black Vinegar or balsamic vinegar
Frozen Crushed Ginger Cubes
2 Frozen Crushed Ginger Cubes or 2 teaspoons freshly crushed ginger
Water
0.25 cup Water
Trader Joe's Squiggly Knife Cut Style Noodles
190 gram pack Trader Joe's Squiggly Knife Cut Style Noodles or other instant ramen like Momofuku noodles
Chives
Chives or Scallions and Toasted Sesame Seeds; for serving
Equipment
Pot

Pot

Large nonstick pan

Large nonstick pan

Spatula

Spatula

Bowl

Bowl

Colander

Colander

Instructions
1
Bring a pot of water to a boil for the noodles.
2
Meanwhile, heat the olive oil in a large nonstick pan over medium heat. Once hot, add the coleslaw mix. Stir to coat in the oil and add a pinch of salt. Cook until the veggies start to brown on the bottom but are still tender crisp, about 3-4 minutes. Transfer to a bowl and set aside.
3
Add the ground chicken to the same pan and cook for 2-3 minutes per side until golden brown before breaking apart with a spatula and fully cooking.
4
Add the honey, chili garlic sauce, coconut aminos, vinegar, ginger, and water to the cooked chicken. Stir everything together and cook until the liquid is fully reduced and starting to caramelize on the bottom, about 3-4 minutes longer.
5
Start cooking the noodles in the boiling water while the sauce reduces. Once cooked, reserve about ½ cup of the water and drain the rest. Add the sauce packets that come with the noodles to the pot along with the crispy ground chicken and slaw mix. Use the reserved water as needed to bring everything together.
6
Garnish with sliced green onion or chives and toasted sesame seeds. Enjoy!
Sticky Honey Garlic Chicken Noodles

Sticky Honey Garlic Chicken Noodles

Kinda Healthy Recipes (Mason Woodruff)

4

servings

0

per serve

0

minutes

A quick Asian-inspired dish featuring ground chicken in a sweet and spicy honey garlic sauce, tossed with knife-cut noodles and crispy coleslaw for a satisfying weeknight meal.

asian
chinese
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Coleslaw Mix
4 cup Coleslaw Mix
Olive Oil
2 teaspoon Olive Oil
Ground Chicken Breast
1 pound Ground Chicken Breast
Honey
3 tablespoon Honey
Chili Garlic Sauce
2 tablespoon Chili Garlic Sauce or Sriracha
Coconut Aminos
2 tablespoon Coconut Aminos or low sodium soy sauce
Chinese Black Vinegar
2 tablespoon Chinese Black Vinegar or balsamic vinegar
Frozen Crushed Ginger Cubes
2 Frozen Crushed Ginger Cubes or 2 teaspoons freshly crushed ginger
Water
0.25 cup Water
Trader Joe's Squiggly Knife Cut Style Noodles
190 gram pack Trader Joe's Squiggly Knife Cut Style Noodles or other instant ramen like Momofuku noodles
Chives
Chives or Scallions and Toasted Sesame Seeds; for serving
Equipment
Pot

Pot

Large nonstick pan

Large nonstick pan

Spatula

Spatula

Bowl

Bowl

Colander

Colander

Instructions
1
Bring a pot of water to a boil for the noodles.
2
Meanwhile, heat the olive oil in a large nonstick pan over medium heat. Once hot, add the coleslaw mix. Stir to coat in the oil and add a pinch of salt. Cook until the veggies start to brown on the bottom but are still tender crisp, about 3-4 minutes. Transfer to a bowl and set aside.
3
Add the ground chicken to the same pan and cook for 2-3 minutes per side until golden brown before breaking apart with a spatula and fully cooking.
4
Add the honey, chili garlic sauce, coconut aminos, vinegar, ginger, and water to the cooked chicken. Stir everything together and cook until the liquid is fully reduced and starting to caramelize on the bottom, about 3-4 minutes longer.
5
Start cooking the noodles in the boiling water while the sauce reduces. Once cooked, reserve about ½ cup of the water and drain the rest. Add the sauce packets that come with the noodles to the pot along with the crispy ground chicken and slaw mix. Use the reserved water as needed to bring everything together.
6
Garnish with sliced green onion or chives and toasted sesame seeds. Enjoy!
dinnermain coursequick & easypastastovetopnoodlesfamily friendly
Nutrition

Provides a good balance of lean protein from chicken breast with moderate carbohydrates from noodles and vegetables, though sodium and sugar content may be elevated from sauces.

23% of daily energy
55 g
Carbs
9.5 g
Total fat
28 g
Protein
Dairy FreeNut FreePeanut FreeShellfish Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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