Tender sweet potatoes glazed with a buttery maple syrup, brown sugar, and cinnamon sauce, baked until caramelized and heated through. A classic side dish perfect for holidays or weeknight dinners.
Nutrition
Provides complex carbohydrates and vitamin A from sweet potatoes but is high in added sugars and saturated fat from butter and sweeteners.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Glazed Sweet Potatoes
Taste of Home (Risa Lichtman)
5
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Large pot or Dutch oven
Knife
Cutting board
Oven
2-quart baking dish
Small saucepan
Stirring spoon
Instructions
If using fresh sweet potatoes, place whole sweet potatoes in a large pot or Dutch oven, and cover with water. Bring the sweet potatoes to a boil, then reduce the heat, cover and cook for 25 to 40 minutes or until tender. Drain the sweet potatoes, and let them cool slightly. Peel the sweet potatoes, and cut them into chunks.
Preheat the oven to 350°F. Place sweet potatoes in a 2-quart baking dish. In a small saucepan, combine the butter, maple syrup, brown sugar and cinnamon. Bring to a boil, stirring constantly. Once it's bubbling fully, remove from heat, and pour over potatoes.
Glazed Sweet Potatoes
Taste of Home (Risa Lichtman)
5
servings
0
per serve
0
minutes
Tender sweet potatoes glazed with a buttery maple syrup, brown sugar, and cinnamon sauce, baked until caramelized and heated through. A classic side dish perfect for holidays or weeknight dinners.
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Large pot or Dutch oven
Knife
Cutting board
Oven
2-quart baking dish
Small saucepan
Stirring spoon
Instructions
If using fresh sweet potatoes, place whole sweet potatoes in a large pot or Dutch oven, and cover with water. Bring the sweet potatoes to a boil, then reduce the heat, cover and cook for 25 to 40 minutes or until tender. Drain the sweet potatoes, and let them cool slightly. Peel the sweet potatoes, and cut them into chunks.
Preheat the oven to 350°F. Place sweet potatoes in a 2-quart baking dish. In a small saucepan, combine the butter, maple syrup, brown sugar and cinnamon. Bring to a boil, stirring constantly. Once it's bubbling fully, remove from heat, and pour over potatoes.
Nutrition
Provides complex carbohydrates and vitamin A from sweet potatoes but is high in added sugars and saturated fat from butter and sweeteners.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
