Orange Glazed Loaf Cake

A moist orange-flavored loaf cake made with orange supreme cake mix and topped with a sweet orange glaze. Perfect for dessert or a sweet snack.

american

Nutrition

Moderate in calories and carbohydrates with added sugars from cake mix and glaze, low in protein and fibre, contains moderate fat from oil and eggs.

15% of daily energy
40 g
Carbs
13 g
Total fat
2.5 g
Protein
Nut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


bakingcakesdessertquick & easyfamily friendly

Orange Glazed Loaf Cake

duncanhines.com (Conagra Brands)

12

servings

0

per serve

0

minutes

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Ingredients
PAM Baking Spray
PAM Baking Spray
Duncan Hines Signature Orange Supreme Cake Mix
15.25 ounce package Duncan Hines Signature Orange Supreme Cake Mix
Water
1 cup Water
Vegetable Oil
0.67 cup Vegetable Oil
Eggs
2 Eggs
Confectioners' Sugar
1 cup Confectioners' Sugar
Orange Juice
2 tablespoon Orange Juice
Butter
1 tablespoon Butter melted

Equipment
Oven

Oven

9x5-inch loaf pan

9x5-inch loaf pan

Bundt pan

Bundt pan

Large mixing bowl

Large mixing bowl

Handheld electric mixer

Handheld electric mixer

Wire cooling rack

Wire cooling rack

Small mixing bowl

Small mixing bowl

Whisk

Whisk

Toothpick

Toothpick


Instructions
1
Preheat oven to 350°F. Spray 9x5-inch loaf pan with baking spray. Cake will not fit in a smaller pan so if your loaf pan is not 9x5-inch, bake in a Bundt pan instead.
2
Beat cake mix, water, oil and eggs in large bowl with a handheld electric mixer on low speed 30 seconds. Beat on medium speed for a full 4 minutes.
3
Pour into pan. Tap pan on counter a few times to release air bubbles. Bake in center of oven 45 to 50 minutes for loaf pan or 35 to 40 minutes for Bundt pan, until toothpick inserted in center comes out clean. Do not open oven door while baking, it may cause the cake to sink in the center. Cool on wire rack 20 minutes, remove from pan and cool completely.
4
ICING:
Whisk together confectioners' sugar, orange juice and butter in small bowl. Pour over cooled cake. Let stand 10 minutes, until glaze is hardened. Slice and serve.
Orange Glazed Loaf Cake

Orange Glazed Loaf Cake

duncanhines.com (Conagra Brands)

12

servings

0

per serve

0

minutes

A moist orange-flavored loaf cake made with orange supreme cake mix and topped with a sweet orange glaze. Perfect for dessert or a sweet snack.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
PAM Baking Spray
PAM Baking Spray
Duncan Hines Signature Orange Supreme Cake Mix
15.25 ounce package Duncan Hines Signature Orange Supreme Cake Mix
Water
1 cup Water
Vegetable Oil
0.67 cup Vegetable Oil
Eggs
2 Eggs
Confectioners' Sugar
1 cup Confectioners' Sugar
Orange Juice
2 tablespoon Orange Juice
Butter
1 tablespoon Butter melted

Equipment
Oven

Oven

9x5-inch loaf pan

9x5-inch loaf pan

Bundt pan

Bundt pan

Large mixing bowl

Large mixing bowl

Handheld electric mixer

Handheld electric mixer

Wire cooling rack

Wire cooling rack

Small mixing bowl

Small mixing bowl

Whisk

Whisk

Toothpick

Toothpick


Instructions
1
Preheat oven to 350°F. Spray 9x5-inch loaf pan with baking spray. Cake will not fit in a smaller pan so if your loaf pan is not 9x5-inch, bake in a Bundt pan instead.
2
Beat cake mix, water, oil and eggs in large bowl with a handheld electric mixer on low speed 30 seconds. Beat on medium speed for a full 4 minutes.
3
Pour into pan. Tap pan on counter a few times to release air bubbles. Bake in center of oven 45 to 50 minutes for loaf pan or 35 to 40 minutes for Bundt pan, until toothpick inserted in center comes out clean. Do not open oven door while baking, it may cause the cake to sink in the center. Cool on wire rack 20 minutes, remove from pan and cool completely.
4
ICING:
Whisk together confectioners' sugar, orange juice and butter in small bowl. Pour over cooled cake. Let stand 10 minutes, until glaze is hardened. Slice and serve.

bakingcakesdessertquick & easyfamily friendly

Nutrition

Moderate in calories and carbohydrates with added sugars from cake mix and glaze, low in protein and fibre, contains moderate fat from oil and eggs.

15% of daily energy
40 g
Carbs
13 g
Total fat
2.5 g
Protein
Nut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.