Fresh Cornbread Salad

A hearty Southern-style salad featuring crumbled cornbread mixed with fresh vegetables, crispy bacon, cheddar cheese, and a creamy mayonnaise dressing. Perfect for potlucks and gatherings.

american
southern
Nutrition

High in protein and fat from bacon, cheese, and mayonnaise, with moderate carbohydrates from cornbread and vegetables, though also high in sodium and saturated fat.

26% of daily energy
23 g
Carbs
39 g
Total fat
15 g
Protein
Nut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

saladsidelunchdinnerbakingfamily friendlyparty foodpicnic

Fresh Cornbread Salad

"JIFFY" Mix (Fresh Cornbread Salad)

8

servings

0

per serve

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Ingredients
JIFFY Corn Muffin Mix
1 package JIFFY Corn Muffin Mix
Lettuce
1 small head Lettuce chopped
Carrots
1 cup Carrots shredded
Tomato
1 large Tomato diced
Onion
1 small Onion diced
Red Pepper
1 Red Pepper diced
Bacon
1 pound Bacon cooked and crumbled
Frozen Peas
1 cup Frozen Peas thawed
Cheddar Cheese
1 cup Cheddar Cheese shredded
Mayonnaise
1 cup Mayonnaise
Equipment
Oven

Oven

Baking pan

Baking pan

Large bowl

Large bowl

Knife

Knife

Cutting board

Cutting board

Grater

Grater

Mixing spoon

Mixing spoon

Skillet

Skillet

Instructions
1
Preheat oven to 400°F.
2
Prepare and bake cornbread as directed on package. Set aside to cool completely.
3
In a large bowl, combine lettuce, carrots, tomatoes, onions, red peppers, bacon, peas and cheese; toss lightly.
4
Stir in mayonnaise. Crumble cornbread and fold into salad. Mix well. Chill before serving.
Fresh Cornbread Salad

Fresh Cornbread Salad

"JIFFY" Mix (Fresh Cornbread Salad)

8

servings

0

per serve

A hearty Southern-style salad featuring crumbled cornbread mixed with fresh vegetables, crispy bacon, cheddar cheese, and a creamy mayonnaise dressing. Perfect for potlucks and gatherings.

american
southern
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
JIFFY Corn Muffin Mix
1 package JIFFY Corn Muffin Mix
Lettuce
1 small head Lettuce chopped
Carrots
1 cup Carrots shredded
Tomato
1 large Tomato diced
Onion
1 small Onion diced
Red Pepper
1 Red Pepper diced
Bacon
1 pound Bacon cooked and crumbled
Frozen Peas
1 cup Frozen Peas thawed
Cheddar Cheese
1 cup Cheddar Cheese shredded
Mayonnaise
1 cup Mayonnaise
Equipment
Oven

Oven

Baking pan

Baking pan

Large bowl

Large bowl

Knife

Knife

Cutting board

Cutting board

Grater

Grater

Mixing spoon

Mixing spoon

Skillet

Skillet

Instructions
1
Preheat oven to 400°F.
2
Prepare and bake cornbread as directed on package. Set aside to cool completely.
3
In a large bowl, combine lettuce, carrots, tomatoes, onions, red peppers, bacon, peas and cheese; toss lightly.
4
Stir in mayonnaise. Crumble cornbread and fold into salad. Mix well. Chill before serving.
saladsidelunchdinnerbakingfamily friendlyparty foodpicnic
Nutrition

High in protein and fat from bacon, cheese, and mayonnaise, with moderate carbohydrates from cornbread and vegetables, though also high in sodium and saturated fat.

26% of daily energy
23 g
Carbs
39 g
Total fat
15 g
Protein
Nut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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