Microwave Mug Pizza (Microwave Mug Meals)

A quick and easy single-serving pizza made in a mug in the microwave. Perfect for a fast snack or light meal with classic pizza toppings.

american
italian

Nutrition

Provides moderate carbohydrates and protein from flour and cheese with added fat from olive oil and pepperoni, offering some calcium but relatively high in sodium.

19% of daily energy
40 g
Carbs
20 g
Total fat
10 g
Protein
Egg FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


quick & easysnackpizzalunchvegetarianfamily friendly

Microwave Mug Pizza (Microwave Mug Meals)

Gemma’s Bigger Bolder Baking (Gemma Stafford)

1

servings

0

per serve

0

minutes

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Ingredients
All Purpose Flour
4 tablespoon All Purpose Flour
Baking Powder
0.125 teaspoon Baking Powder
Baking Soda
0.0625 teaspoon Baking Soda
Salt
0.125 teaspoon Salt
Milk
3 tablespoon Milk
Olive Oil
1 tablespoon Olive Oil
Marinara Sauce
1 tablespoon Marinara Sauce
Shredded Mozzarella Cheese
1 tablespoon generous Shredded Mozzarella Cheese
Mini Pepperoni
5 Mini Pepperoni
Dried Italian Herbs
0.5 teaspoon Dried Italian Herbs basil or oregano will work

Equipment
Microwave-safe mug

Microwave-safe mug

Microwave

Microwave

Spoon

Spoon


Instructions
1
Mix the flour, baking powder, baking soda and salt together in a microwavable mug.
2
Add in the milk and oil then mix together. There might be some lumps but that is ok.
3
Spoon on the marinara sauce and spread it around the surface of the batter.
4
Sprinkle on the cheese, pepperoni, and dried herbs
5
Microwave for 1 minute 10 - 1 minute 20 seconds, or until it rises up and the toppings are bubbling (timing is based on my 1200W microwave so your timing might vary)
6
Enjoy straight away!
Microwave Mug Pizza (Microwave Mug Meals)

Microwave Mug Pizza (Microwave Mug Meals)

Gemma’s Bigger Bolder Baking (Gemma Stafford)

1

servings

0

per serve

0

minutes

A quick and easy single-serving pizza made in a mug in the microwave. Perfect for a fast snack or light meal with classic pizza toppings.

american
italian
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
All Purpose Flour
4 tablespoon All Purpose Flour
Baking Powder
0.125 teaspoon Baking Powder
Baking Soda
0.0625 teaspoon Baking Soda
Salt
0.125 teaspoon Salt
Milk
3 tablespoon Milk
Olive Oil
1 tablespoon Olive Oil
Marinara Sauce
1 tablespoon Marinara Sauce
Shredded Mozzarella Cheese
1 tablespoon generous Shredded Mozzarella Cheese
Mini Pepperoni
5 Mini Pepperoni
Dried Italian Herbs
0.5 teaspoon Dried Italian Herbs basil or oregano will work

Equipment
Microwave-safe mug

Microwave-safe mug

Microwave

Microwave

Spoon

Spoon


Instructions
1
Mix the flour, baking powder, baking soda and salt together in a microwavable mug.
2
Add in the milk and oil then mix together. There might be some lumps but that is ok.
3
Spoon on the marinara sauce and spread it around the surface of the batter.
4
Sprinkle on the cheese, pepperoni, and dried herbs
5
Microwave for 1 minute 10 - 1 minute 20 seconds, or until it rises up and the toppings are bubbling (timing is based on my 1200W microwave so your timing might vary)
6
Enjoy straight away!

quick & easysnackpizzalunchvegetarianfamily friendly

Nutrition

Provides moderate carbohydrates and protein from flour and cheese with added fat from olive oil and pepperoni, offering some calcium but relatively high in sodium.

19% of daily energy
40 g
Carbs
20 g
Total fat
10 g
Protein
Egg FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.