Tender, juicy bone-in turkey breast slow-cooked to perfection with aromatic herbs and spices. An easy, hands-off way to prepare turkey for any occasion.
Nutrition
High in lean protein and low in fat with minimal carbohydrates, providing essential nutrients with moderate sodium from seasoning.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Slow-Cooker Turkey Breast
Taste of Home (Caroline Stanko)
14
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Slow Cooker
Small bowl
Pastry brush
Meat Thermometer
Instructions
If your turkey breast came from the store skin-on, don't worry: You can remove the skin from the breast by gently pulling it up and back. Discard. In a small bowl, stir together the garlic, seasoned salt, paprika, Italian seasoning and pepper until evenly combined. Brush the turkey breast all over with the oil, then rub it evenly with the seasoning mixture.
Transfer the seasoned turkey breast to a slow cooker, and add the water. Cover and cook on low until the turkey is nice and tender, 5 to 6 hours.
Before taking the turkey breast out of the slow cooker, check its temperature with a meat thermometer to test its doneness. The thickest part of the turkey should be at least 165°F for food safety. Once it's up to temp, pull the turkey breast from the slow cooker, and let it rest for about 10 minutes. This allows the juices (and flavor!) to lock into the meat before cutting. After that quick rest, slice the turkey. Serve it alongside lots of fresh-from-the-oven sides!
Slow-Cooker Turkey Breast
Taste of Home (Caroline Stanko)
14
servings
0
per serve
0
minutes
Tender, juicy bone-in turkey breast slow-cooked to perfection with aromatic herbs and spices. An easy, hands-off way to prepare turkey for any occasion.
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Slow Cooker
Small bowl
Pastry brush
Meat Thermometer
Instructions
If your turkey breast came from the store skin-on, don't worry: You can remove the skin from the breast by gently pulling it up and back. Discard. In a small bowl, stir together the garlic, seasoned salt, paprika, Italian seasoning and pepper until evenly combined. Brush the turkey breast all over with the oil, then rub it evenly with the seasoning mixture.
Transfer the seasoned turkey breast to a slow cooker, and add the water. Cover and cook on low until the turkey is nice and tender, 5 to 6 hours.
Before taking the turkey breast out of the slow cooker, check its temperature with a meat thermometer to test its doneness. The thickest part of the turkey should be at least 165°F for food safety. Once it's up to temp, pull the turkey breast from the slow cooker, and let it rest for about 10 minutes. This allows the juices (and flavor!) to lock into the meat before cutting. After that quick rest, slice the turkey. Serve it alongside lots of fresh-from-the-oven sides!
Nutrition
High in lean protein and low in fat with minimal carbohydrates, providing essential nutrients with moderate sodium from seasoning.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
