Leftover Turkey and Stuffing Casserole

A comforting casserole that transforms Thanksgiving leftovers into a delicious meal. Layers of turkey, vegetables, stuffing, and cheese baked in a creamy soup base.

american

Nutrition

Provides a good balance of protein from turkey and cheese with moderate carbohydrates from stuffing, though relatively high in sodium and saturated fat from the condensed soup and cheese.

25% of daily energy
25 g
Carbs
23 g
Total fat
37 g
Protein
Nut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dinnermain coursecasseroleoven and roastingfamily friendlythanksgivingmeal prep

Leftover Turkey and Stuffing Casserole

Foody Schmoody Blog (foodyschmoody)

5

servings

0

per serve

0

minutes

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Ingredients
Leftover Stuffing
3 - 4 cup Leftover Stuffing
Condensed Cream Of Chicken Soup
10.75 ounce can Condensed Cream Of Chicken Soup
Milk
0.5 cup Milk
Leftover Turkey
2 - 3 cup Leftover Turkey chopped
Leftover Vegetables
2 cup Leftover Vegetables broccoli, carrots, corn, etc
Shredded Cheddar Cheese
2 cup Shredded Cheddar Cheese
Butter
Butter for preparing baking dish

Equipment
Oven

Oven

9x9 inch baking dish

9x9 inch baking dish

Mixing bowl

Mixing bowl

Spoon

Spoon

Aluminum Foil

Aluminum Foil


Instructions
1
Preheat oven to 350°F.
2
Prepare a 9x9 or similar baking dish with butter.
3
Assemble
Place turkey and vegetables in baking dish. In a bowl, stir together condensed soup and milk. Pour over turkey and vegetables. Add cheese. Place stuffing on top of mixture. If desired, dot the stuffing with butter.
4
Bake, covered 25 minutes. Remove cover and cook an additional 5-10 minutes.
Leftover Turkey and Stuffing Casserole

Leftover Turkey and Stuffing Casserole

Foody Schmoody Blog (foodyschmoody)

5

servings

0

per serve

0

minutes

A comforting casserole that transforms Thanksgiving leftovers into a delicious meal. Layers of turkey, vegetables, stuffing, and cheese baked in a creamy soup base.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Leftover Stuffing
3 - 4 cup Leftover Stuffing
Condensed Cream Of Chicken Soup
10.75 ounce can Condensed Cream Of Chicken Soup
Milk
0.5 cup Milk
Leftover Turkey
2 - 3 cup Leftover Turkey chopped
Leftover Vegetables
2 cup Leftover Vegetables broccoli, carrots, corn, etc
Shredded Cheddar Cheese
2 cup Shredded Cheddar Cheese
Butter
Butter for preparing baking dish

Equipment
Oven

Oven

9x9 inch baking dish

9x9 inch baking dish

Mixing bowl

Mixing bowl

Spoon

Spoon

Aluminum Foil

Aluminum Foil


Instructions
1
Preheat oven to 350°F.
2
Prepare a 9x9 or similar baking dish with butter.
3
Assemble
Place turkey and vegetables in baking dish. In a bowl, stir together condensed soup and milk. Pour over turkey and vegetables. Add cheese. Place stuffing on top of mixture. If desired, dot the stuffing with butter.
4
Bake, covered 25 minutes. Remove cover and cook an additional 5-10 minutes.

dinnermain coursecasseroleoven and roastingfamily friendlythanksgivingmeal prep

Nutrition

Provides a good balance of protein from turkey and cheese with moderate carbohydrates from stuffing, though relatively high in sodium and saturated fat from the condensed soup and cheese.

25% of daily energy
25 g
Carbs
23 g
Total fat
37 g
Protein
Nut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.