Country Ham and Corn Casserole

A hearty Southern-style casserole combining cubed country ham, sweet corn, and cheddar cheese baked with corn muffin mix for a comforting one-dish meal.

american
southern

Nutrition

Provides substantial protein from ham and eggs with moderate carbohydrates from corn and muffin mix, though high in sodium and saturated fat from processed ingredients and cheese.

24% of daily energy
36 g
Carbs
24 g
Total fat
19 g
Protein
Nut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dinnermain coursecasseroleoven and roastingfamily friendlybaking

Country Ham and Corn Casserole

Just A Pinch Recipes (Linda Hennessey)

6

servings

0

per serve

0

minutes

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Ingredients
Cooked Ham
2 cup Cooked Ham cubed
Green Onions
0.5 cup Green Onions chopped
Margarine
0.5 cup Margarine or butter, melted
Eggs
3 Eggs beaten
Cream Style Corn
15 ounce can Cream Style Corn
Mexicorn
11 ounce can Mexicorn whole kernel corn, red & green peppers, drained
Corn Muffin Mix
1 package Corn Muffin Mix 7 to 8-1/2 oz box
Cheddar Cheese
4 ounce Cheddar Cheese shredded

Equipment
12 x 8 inch baking dish

12 x 8 inch baking dish

Large mixing bowl

Large mixing bowl

Oven

Oven


Instructions
1
Grease 12 x 8 (2 quart) baking dish.
2
In large bowl, combine all ingredients except cheese. Pour into baking dish.
3
Bake at 350°F for 45 to 55 minutes or until golden brown and set. Sprinkle with cheddar cheese. Bake an additional 2 minutes to melt cheese. Let stand 5 minutes before serving.
Country Ham and Corn Casserole

Country Ham and Corn Casserole

Just A Pinch Recipes (Linda Hennessey)

6

servings

0

per serve

0

minutes

A hearty Southern-style casserole combining cubed country ham, sweet corn, and cheddar cheese baked with corn muffin mix for a comforting one-dish meal.

american
southern
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Cooked Ham
2 cup Cooked Ham cubed
Green Onions
0.5 cup Green Onions chopped
Margarine
0.5 cup Margarine or butter, melted
Eggs
3 Eggs beaten
Cream Style Corn
15 ounce can Cream Style Corn
Mexicorn
11 ounce can Mexicorn whole kernel corn, red & green peppers, drained
Corn Muffin Mix
1 package Corn Muffin Mix 7 to 8-1/2 oz box
Cheddar Cheese
4 ounce Cheddar Cheese shredded

Equipment
12 x 8 inch baking dish

12 x 8 inch baking dish

Large mixing bowl

Large mixing bowl

Oven

Oven


Instructions
1
Grease 12 x 8 (2 quart) baking dish.
2
In large bowl, combine all ingredients except cheese. Pour into baking dish.
3
Bake at 350°F for 45 to 55 minutes or until golden brown and set. Sprinkle with cheddar cheese. Bake an additional 2 minutes to melt cheese. Let stand 5 minutes before serving.

dinnermain coursecasseroleoven and roastingfamily friendlybaking

Nutrition

Provides substantial protein from ham and eggs with moderate carbohydrates from corn and muffin mix, though high in sodium and saturated fat from processed ingredients and cheese.

24% of daily energy
36 g
Carbs
24 g
Total fat
19 g
Protein
Nut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.