1-Minute Chocolate Chip Cookie in a Mug

A quick and easy single-serving chocolate chip cookie made right in a mug in the microwave. Ready in just 1 minute, it's warm, gooey, and perfect for satisfying a sweet craving.

american

Nutrition

High in refined carbohydrates and saturated fat with moderate calories from butter, sugars, and chocolate chips, offering minimal nutritional benefits.

19% of daily energy
48 g
Carbs
18 g
Total fat
5 g
Protein
Nut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dessertquick & easysnackcookiesfamily friendly

1-Minute Chocolate Chip Cookie in a Mug

The Comfort of Cooking (Georgia Johnson)

1

servings

0

per serve

Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
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Ingredients
Unsalted Butter
1 tablespoon Unsalted Butter
Granulated Sugar
1 tablespoon Granulated Sugar
Brown Sugar
1 tablespoon Brown Sugar firmly packed
Vanilla Extract
0.5 teaspoon Vanilla Extract
Salt
0.125 teaspoon Salt
Egg Yolk
1 Egg Yolk
All-purpose Flour
3 tablespoon All-purpose Flour
Chocolate Chips
1 - 2 tablespoon Chocolate Chips

Equipment
Microwave-safe mug

Microwave-safe mug

Microwave

Microwave

Spoon

Spoon


Instructions
1
Microwave butter in a mug until melted, 30 seconds to 1 minute. With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen. Mix in flour. Fold in chocolate chips.
2
Microwave on high for 40 seconds, or a maximum of 50 seconds. Serve warm (maybe even with a dollop of ice cream).
3
Enjoy!
1-Minute Chocolate Chip Cookie in a Mug

1-Minute Chocolate Chip Cookie in a Mug

The Comfort of Cooking (Georgia Johnson)

1

servings

0

per serve

A quick and easy single-serving chocolate chip cookie made right in a mug in the microwave. Ready in just 1 minute, it's warm, gooey, and perfect for satisfying a sweet craving.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Unsalted Butter
1 tablespoon Unsalted Butter
Granulated Sugar
1 tablespoon Granulated Sugar
Brown Sugar
1 tablespoon Brown Sugar firmly packed
Vanilla Extract
0.5 teaspoon Vanilla Extract
Salt
0.125 teaspoon Salt
Egg Yolk
1 Egg Yolk
All-purpose Flour
3 tablespoon All-purpose Flour
Chocolate Chips
1 - 2 tablespoon Chocolate Chips

Equipment
Microwave-safe mug

Microwave-safe mug

Microwave

Microwave

Spoon

Spoon


Instructions
1
Microwave butter in a mug until melted, 30 seconds to 1 minute. With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen. Mix in flour. Fold in chocolate chips.
2
Microwave on high for 40 seconds, or a maximum of 50 seconds. Serve warm (maybe even with a dollop of ice cream).
3
Enjoy!

dessertquick & easysnackcookiesfamily friendly

Nutrition

High in refined carbohydrates and saturated fat with moderate calories from butter, sugars, and chocolate chips, offering minimal nutritional benefits.

19% of daily energy
48 g
Carbs
18 g
Total fat
5 g
Protein
Nut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.