Pea ‘n’ Cheese Salad

A refreshing cold salad combining sweet peas, cheddar cheese, hard-boiled eggs, and crisp vegetables in a creamy mayonnaise dressing with sweet pickle relish.

american

Nutrition

Provides protein from eggs and cheese, vitamins and fibre from peas and vegetables, but is high in fat and sodium from mayonnaise and seasoned salt.

17% of daily energy
11 g
Carbs
27 g
Total fat
7 g
Protein
Nut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


saladsideno-cookquick & easyvegetarianfamily friendlypicnicparty food

Pea ‘n’ Cheese Salad

Taste of Home (Taste of Home Editorial Team)

8

servings

0

per serve

0

minutes

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Ingredients
Frozen Peas
4 cup Frozen Peas thawed; about 16 ounces
Celery
1 cup Celery chopped
Hard-boiled Eggs
2 large Hard-boiled Eggs chopped
Green Onions
0.25 cup Green Onions chopped
Cheddar Cheese
1 cup Cheddar Cheese cubed
Radishes
0.5 cup Radishes thinly sliced; or 1 jar (2 ounces) pimientos, drained
Mayonnaise
1 cup Mayonnaise
Sweet Pickle Relish
3 tablespoon Sweet Pickle Relish
Sugar
1 teaspoon Sugar
Seasoned Salt
1 teaspoon Seasoned Salt
Ground Mustard
1 teaspoon Ground Mustard

Equipment
Large bowl

Large bowl

Small bowl

Small bowl

Knife

Knife

Cutting board

Cutting board


Instructions
1
In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.
Pea ‘n’ Cheese Salad

Pea ‘n’ Cheese Salad

Taste of Home (Taste of Home Editorial Team)

8

servings

0

per serve

0

minutes

A refreshing cold salad combining sweet peas, cheddar cheese, hard-boiled eggs, and crisp vegetables in a creamy mayonnaise dressing with sweet pickle relish.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Frozen Peas
4 cup Frozen Peas thawed; about 16 ounces
Celery
1 cup Celery chopped
Hard-boiled Eggs
2 large Hard-boiled Eggs chopped
Green Onions
0.25 cup Green Onions chopped
Cheddar Cheese
1 cup Cheddar Cheese cubed
Radishes
0.5 cup Radishes thinly sliced; or 1 jar (2 ounces) pimientos, drained
Mayonnaise
1 cup Mayonnaise
Sweet Pickle Relish
3 tablespoon Sweet Pickle Relish
Sugar
1 teaspoon Sugar
Seasoned Salt
1 teaspoon Seasoned Salt
Ground Mustard
1 teaspoon Ground Mustard

Equipment
Large bowl

Large bowl

Small bowl

Small bowl

Knife

Knife

Cutting board

Cutting board


Instructions
1
In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.

saladsideno-cookquick & easyvegetarianfamily friendlypicnicparty food

Nutrition

Provides protein from eggs and cheese, vitamins and fibre from peas and vegetables, but is high in fat and sodium from mayonnaise and seasoned salt.

17% of daily energy
11 g
Carbs
27 g
Total fat
7 g
Protein
Nut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.