Spoon Bread Casserole

A comforting Southern-style casserole combining corn muffin mix with whole kernel corn, creamed corn, sour cream, and butter for a moist, custard-like side dish.

american

Nutrition

Moderately high in calories and fat from butter and sour cream, with carbohydrates from corn and muffin mix, providing some protein from eggs and dairy.

14% of daily energy
23 g
Carbs
17 g
Total fat
4 g
Protein
Nut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


sidecasserolebakingoven and roastingfamily friendlythanksgivingdinner

Spoon Bread Casserole

"JIFFY" Mix (Spoon Bread Casserole)

8

servings

0

per serve

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Ingredients
JIFFY Corn Muffin Mix
1 package JIFFY Corn Muffin Mix or JIFFY Vegetarian Corn Muffin Mix
Butter
0.5 cup Butter melted
Whole Kernel Corn
8.75 ounce can Whole Kernel Corn drained
Cream Style Corn
8.25 ounce can Cream Style Corn
Sour Cream
1 cup Sour Cream
Eggs
2 Eggs

Equipment
Oven

Oven

2-quart casserole dish

2-quart casserole dish

Mixing bowl

Mixing bowl

Whisk or spoon

Whisk or spoon

Can Opener

Can Opener


Instructions
1
Preheat oven to 375°F. Grease a 2-quart casserole dish.
2
Combine butter, whole kernel corn, cream style corn, sour cream, and eggs in bowl. Add muffin mix. Blend thoroughly.
3
Pour batter into dish. Bake 45 - 50 minutes or until center is lightly browned and firm.
Spoon Bread Casserole

Spoon Bread Casserole

"JIFFY" Mix (Spoon Bread Casserole)

8

servings

0

per serve

A comforting Southern-style casserole combining corn muffin mix with whole kernel corn, creamed corn, sour cream, and butter for a moist, custard-like side dish.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
JIFFY Corn Muffin Mix
1 package JIFFY Corn Muffin Mix or JIFFY Vegetarian Corn Muffin Mix
Butter
0.5 cup Butter melted
Whole Kernel Corn
8.75 ounce can Whole Kernel Corn drained
Cream Style Corn
8.25 ounce can Cream Style Corn
Sour Cream
1 cup Sour Cream
Eggs
2 Eggs

Equipment
Oven

Oven

2-quart casserole dish

2-quart casserole dish

Mixing bowl

Mixing bowl

Whisk or spoon

Whisk or spoon

Can Opener

Can Opener


Instructions
1
Preheat oven to 375°F. Grease a 2-quart casserole dish.
2
Combine butter, whole kernel corn, cream style corn, sour cream, and eggs in bowl. Add muffin mix. Blend thoroughly.
3
Pour batter into dish. Bake 45 - 50 minutes or until center is lightly browned and firm.

sidecasserolebakingoven and roastingfamily friendlythanksgivingdinner

Nutrition

Moderately high in calories and fat from butter and sour cream, with carbohydrates from corn and muffin mix, providing some protein from eggs and dairy.

14% of daily energy
23 g
Carbs
17 g
Total fat
4 g
Protein
Nut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.