Weeknight Lasagna Toss

A quick weeknight twist on classic lasagna with ground beef, peppers, and broken lasagna noodles simmered in garlic-onion pasta sauce, topped with melted Italian cheese blend.

american
italian

Nutrition

Provides a moderate balance of protein from lean beef and cheese with carbohydrates from pasta, though relatively high in sodium from processed sauce and dressing.

18% of daily energy
36 g
Carbs
12 g
Total fat
18 g
Protein
Egg FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dinnermain coursequick & easypastastovetopone potfamily friendly

Weeknight Lasagna Toss

CLASSICO (CLASSICO)

8

servings

0

per serve

0

minutes

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Ingredients
Extra-lean Ground Beef
0.75 pound Extra-lean Ground Beef
Green Peppers
2 Green Peppers chopped
Garlic
3 cloves Garlic minced
Catelli Garden Select Garlic & Onion Pasta Sauce
640 milliliter jar Catelli Garden Select Garlic & Onion Pasta Sauce
Water
1.667 cup Water
Kraft Zesty Italian Dressing
0.25 cup Kraft Zesty Italian Dressing
Oven-ready Lasagna Noodles
12 Oven-ready Lasagna Noodles broken into quarters
Cracker Barrel Shredded 4 Cheese Italiano Cheese
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

Equipment
Large saucepan

Large saucepan

Wooden spoon or spatula

Wooden spoon or spatula


Instructions
1
Brown meat in large saucepan; drain.
2
Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
3
Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
Weeknight Lasagna Toss

Weeknight Lasagna Toss

CLASSICO (CLASSICO)

8

servings

0

per serve

0

minutes

A quick weeknight twist on classic lasagna with ground beef, peppers, and broken lasagna noodles simmered in garlic-onion pasta sauce, topped with melted Italian cheese blend.

american
italian
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Extra-lean Ground Beef
0.75 pound Extra-lean Ground Beef
Green Peppers
2 Green Peppers chopped
Garlic
3 cloves Garlic minced
Catelli Garden Select Garlic & Onion Pasta Sauce
640 milliliter jar Catelli Garden Select Garlic & Onion Pasta Sauce
Water
1.667 cup Water
Kraft Zesty Italian Dressing
0.25 cup Kraft Zesty Italian Dressing
Oven-ready Lasagna Noodles
12 Oven-ready Lasagna Noodles broken into quarters
Cracker Barrel Shredded 4 Cheese Italiano Cheese
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

Equipment
Large saucepan

Large saucepan

Wooden spoon or spatula

Wooden spoon or spatula


Instructions
1
Brown meat in large saucepan; drain.
2
Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
3
Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

dinnermain coursequick & easypastastovetopone potfamily friendly

Nutrition

Provides a moderate balance of protein from lean beef and cheese with carbohydrates from pasta, though relatively high in sodium from processed sauce and dressing.

18% of daily energy
36 g
Carbs
12 g
Total fat
18 g
Protein
Egg FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.