Pilgrim Pudding

A light and creamy pumpkin pudding dessert with caramel drizzle and toasted almonds, perfect for fall or Thanksgiving celebrations.

american

Nutrition

Low in fat and calories with moderate carbohydrates from pumpkin and pudding mix, providing some vitamin A from pumpkin with minimal protein and fiber.

7% of daily energy
27 g
Carbs
1 g
Total fat
3.5 g
Protein
Egg FreeLow FatPeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dessertno-cookquick & easythanksgiving

Pilgrim Pudding

Taste of Home (Taste of Home Editorial Team)

2

servings

0

per serve

0

minutes

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Ingredients
Fat-free Milk
0.75 cup Fat-free Milk cold
Pumpkin
0.33 cup Pumpkin canned
Sugar-free Instant Vanilla Pudding Mix
2 tablespoon Sugar-free Instant Vanilla Pudding Mix
Fat-free Whipped Topping
0.5625 cup Fat-free Whipped Topping divided
Fat-free Caramel Ice Cream Topping
1.5 teaspoon Fat-free Caramel Ice Cream Topping
Sliced Almonds
1 teaspoon Sliced Almonds toasted

Equipment
Large bowl

Large bowl

Whisk

Whisk

Dessert dishes

Dessert dishes

Spoon

Spoon


Instructions
1
In a large bowl, combine milk and pumpkin. Add pudding mix; whisk for 2 minutes or until slightly thickened. Let stand for 2 minutes or until soft-set. Fold in 1/2 cup whipped topping.
2
Spoon into two dessert dishes. Garnish with remaining whipped topping; drizzle with caramel topping and sprinkle with almonds.
Pilgrim Pudding

Pilgrim Pudding

Taste of Home (Taste of Home Editorial Team)

2

servings

0

per serve

0

minutes

A light and creamy pumpkin pudding dessert with caramel drizzle and toasted almonds, perfect for fall or Thanksgiving celebrations.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Fat-free Milk
0.75 cup Fat-free Milk cold
Pumpkin
0.33 cup Pumpkin canned
Sugar-free Instant Vanilla Pudding Mix
2 tablespoon Sugar-free Instant Vanilla Pudding Mix
Fat-free Whipped Topping
0.5625 cup Fat-free Whipped Topping divided
Fat-free Caramel Ice Cream Topping
1.5 teaspoon Fat-free Caramel Ice Cream Topping
Sliced Almonds
1 teaspoon Sliced Almonds toasted

Equipment
Large bowl

Large bowl

Whisk

Whisk

Dessert dishes

Dessert dishes

Spoon

Spoon


Instructions
1
In a large bowl, combine milk and pumpkin. Add pudding mix; whisk for 2 minutes or until slightly thickened. Let stand for 2 minutes or until soft-set. Fold in 1/2 cup whipped topping.
2
Spoon into two dessert dishes. Garnish with remaining whipped topping; drizzle with caramel topping and sprinkle with almonds.

dessertno-cookquick & easythanksgiving

Nutrition

Low in fat and calories with moderate carbohydrates from pumpkin and pudding mix, providing some vitamin A from pumpkin with minimal protein and fiber.

7% of daily energy
27 g
Carbs
1 g
Total fat
3.5 g
Protein
Egg FreeLow FatPeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.