Double-Layer Pumpkin Cheesecake

A luscious two-toned cheesecake featuring a creamy vanilla layer and a spiced pumpkin layer on a graham cracker base, topped with light whipped cream.

american

Nutrition

Provides moderate protein and calcium from cream cheese with added vitamin A from pumpkin, though relatively high in sugar and saturated fat.

14% of daily energy
27 g
Carbs
14 g
Total fat
7 g
Protein
Nut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dessertbakingcakesthanksgivingparty foodoven and roasting

Double-Layer Pumpkin Cheesecake

Philadelphia (Philadelphia)

8

servings

0

per serve

0

minutes

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Ingredients
PHILADELPHIA 1/3 Less Fat Than Cream Cheese
16 ounce PHILADELPHIA 1/3 Less Fat Than Cream Cheese
Sugar
0.5 cup Sugar
Vanilla
0.5 teaspoon Vanilla
Eggs
2 Eggs
Canned Pumpkin
0.5 cup Canned Pumpkin
Ground Cinnamon
0.25 teaspoon Ground Cinnamon
Ground Nutmeg
dash Ground Nutmeg
Graham Cracker Crumbs
0.33 cup Graham Cracker Crumbs
COOL WHIP LITE Whipped Topping
0.5 cup COOL WHIP LITE Whipped Topping thawed

Equipment
Oven

Oven

Electric mixer

Electric mixer

Mixing bowls

Mixing bowls

9-inch pie plate

9-inch pie plate

Cooking spray

Cooking spray

Measuring cups

Measuring cups

Measuring spoons

Measuring spoons


Instructions
1
Heat oven to 325°F.
2
Beat cream cheese, sugar and vanilla with mixer until blended. Beat in eggs, 1 at a time, just until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices.
3
Spray 9-inch pie plate with cooking spray; sprinkle bottom with graham crumbs.
4
Top with layers of plain and pumpkin batters. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Serve topped with COOL WHIP.
Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake

Philadelphia (Philadelphia)

8

servings

0

per serve

0

minutes

A luscious two-toned cheesecake featuring a creamy vanilla layer and a spiced pumpkin layer on a graham cracker base, topped with light whipped cream.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
PHILADELPHIA 1/3 Less Fat Than Cream Cheese
16 ounce PHILADELPHIA 1/3 Less Fat Than Cream Cheese
Sugar
0.5 cup Sugar
Vanilla
0.5 teaspoon Vanilla
Eggs
2 Eggs
Canned Pumpkin
0.5 cup Canned Pumpkin
Ground Cinnamon
0.25 teaspoon Ground Cinnamon
Ground Nutmeg
dash Ground Nutmeg
Graham Cracker Crumbs
0.33 cup Graham Cracker Crumbs
COOL WHIP LITE Whipped Topping
0.5 cup COOL WHIP LITE Whipped Topping thawed

Equipment
Oven

Oven

Electric mixer

Electric mixer

Mixing bowls

Mixing bowls

9-inch pie plate

9-inch pie plate

Cooking spray

Cooking spray

Measuring cups

Measuring cups

Measuring spoons

Measuring spoons


Instructions
1
Heat oven to 325°F.
2
Beat cream cheese, sugar and vanilla with mixer until blended. Beat in eggs, 1 at a time, just until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices.
3
Spray 9-inch pie plate with cooking spray; sprinkle bottom with graham crumbs.
4
Top with layers of plain and pumpkin batters. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Serve topped with COOL WHIP.

dessertbakingcakesthanksgivingparty foodoven and roasting

Nutrition

Provides moderate protein and calcium from cream cheese with added vitamin A from pumpkin, though relatively high in sugar and saturated fat.

14% of daily energy
27 g
Carbs
14 g
Total fat
7 g
Protein
Nut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.