Pumpkin Bread

A moist and flavorful pumpkin bread made with JIFFY Baking Mix, pumpkin puree, and warm pumpkin pie spice. Perfect for fall baking or a sweet breakfast treat.

american

Nutrition

Moderately high in carbohydrates and sugar with some protein and fat from eggs and oil, plus vitamin A from pumpkin.

12% of daily energy
35 g
Carbs
7.9 g
Total fat
2.3 g
Protein
KosherNut FreePeanut FreePescatarianSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


bakingbreadbreakfastsnackdessertvegetarianfamily friendlythanksgivingoven and roasting

Pumpkin Bread

"JIFFY" Mix (Pumpkin Bread)

12

servings

0

per serve

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Ingredients
JIFFY Baking Mix
2 cup JIFFY Baking Mix
Oil
0.333 cup Oil
Sugar
1.667 cup Sugar
Pumpkin Pie Spice
1 tablespoon Pumpkin Pie Spice
Eggs
2 Eggs
Pumpkin Puree
15 ounce can Pumpkin Puree
Nuts
0.333 cup Nuts chopped; optional

Equipment
Oven

Oven

9x5 inch loaf pan

9x5 inch loaf pan

Mixing bowl

Mixing bowl

Measuring cups

Measuring cups

Measuring spoons

Measuring spoons

Mixing spoon

Mixing spoon

Toothpick

Toothpick

Cooling rack

Cooling rack


Instructions
1
Preheat oven to 350°F. Grease and flour a 9" x 5" loaf pan.
2
Combine oil, sugar and spice. Add eggs, pumpkin puree and baking mix. Blend well. Fold in nuts (optional).
3
Pour into pan. Bake 65 – 75 minutes or until toothpick inserted in center comes out clean.
4
Remove from pan immediately. Cool on rack before slicing.
Pumpkin Bread

Pumpkin Bread

"JIFFY" Mix (Pumpkin Bread)

12

servings

0

per serve

A moist and flavorful pumpkin bread made with JIFFY Baking Mix, pumpkin puree, and warm pumpkin pie spice. Perfect for fall baking or a sweet breakfast treat.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
JIFFY Baking Mix
2 cup JIFFY Baking Mix
Oil
0.333 cup Oil
Sugar
1.667 cup Sugar
Pumpkin Pie Spice
1 tablespoon Pumpkin Pie Spice
Eggs
2 Eggs
Pumpkin Puree
15 ounce can Pumpkin Puree
Nuts
0.333 cup Nuts chopped; optional

Equipment
Oven

Oven

9x5 inch loaf pan

9x5 inch loaf pan

Mixing bowl

Mixing bowl

Measuring cups

Measuring cups

Measuring spoons

Measuring spoons

Mixing spoon

Mixing spoon

Toothpick

Toothpick

Cooling rack

Cooling rack


Instructions
1
Preheat oven to 350°F. Grease and flour a 9" x 5" loaf pan.
2
Combine oil, sugar and spice. Add eggs, pumpkin puree and baking mix. Blend well. Fold in nuts (optional).
3
Pour into pan. Bake 65 – 75 minutes or until toothpick inserted in center comes out clean.
4
Remove from pan immediately. Cool on rack before slicing.

bakingbreadbreakfastsnackdessertvegetarianfamily friendlythanksgivingoven and roasting

Nutrition

Moderately high in carbohydrates and sugar with some protein and fat from eggs and oil, plus vitamin A from pumpkin.

12% of daily energy
35 g
Carbs
7.9 g
Total fat
2.3 g
Protein
KosherNut FreePeanut FreePescatarianSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.