Quick and savory Asian-inspired noodle dish with seasoned ground beef, ramen noodles, stir-fry vegetables, and fresh green onions, all cooked in one skillet.
Nutrition
Provides a good source of protein from lean beef with moderate carbohydrates from noodles and some vitamins from vegetables, though high in sodium from ramen seasoning packets.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Asian Beef Noodles
Taste of Home (Steven John)
4
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Large skillet
Lid
Wooden spoon or spatula
Instructions
In a large skillet, cook the beef over medium heat until the meat is no longer pink, crumbling it as you go. Drain the excess liquid, then add the contents of one ramen noodle flavoring packet, stirring until it has dissolved into the meat. Remove the beef from the pan and set it aside.
In the same skillet, combine the water, vegetables, ginger, noodles and the contents of the second flavoring packet. Bring the dish to a boil, then reduce the heat, cover the skillet and simmer things until the noodles are tender, three to four minutes, stirring occasionally.
Return the beef to the pan and heat it through. Finally, stir in the green onion.
Asian Beef Noodles
Taste of Home (Steven John)
4
servings
0
per serve
0
minutes
Quick and savory Asian-inspired noodle dish with seasoned ground beef, ramen noodles, stir-fry vegetables, and fresh green onions, all cooked in one skillet.
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Large skillet
Lid
Wooden spoon or spatula
Instructions
In a large skillet, cook the beef over medium heat until the meat is no longer pink, crumbling it as you go. Drain the excess liquid, then add the contents of one ramen noodle flavoring packet, stirring until it has dissolved into the meat. Remove the beef from the pan and set it aside.
In the same skillet, combine the water, vegetables, ginger, noodles and the contents of the second flavoring packet. Bring the dish to a boil, then reduce the heat, cover the skillet and simmer things until the noodles are tender, three to four minutes, stirring occasionally.
Return the beef to the pan and heat it through. Finally, stir in the green onion.
Nutrition
Provides a good source of protein from lean beef with moderate carbohydrates from noodles and some vitamins from vegetables, though high in sodium from ramen seasoning packets.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
