A rich, flavorful homemade red enchilada sauce made with chili powder, cumin, and oregano. Perfect for enchiladas, tacos, and other Mexican dishes.
Nutrition
Moderate in calories and fat from oil with some protein from stock, providing antioxidants from chili powder and spices with minimal added sugar.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Red Enchilada Sauce
Gimme Some Oven (Ali)
1
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Small saucepan
Whisk
Instructions
Heat oil in a small saucepan over medium-high heat. Add flour and cook for 1 minute, whisking constantly. Add in the chili powder, garlic powder, cumin and oregano and cook for 1 more minute, whisking constantly.
Gradually pour in the stock, whisking constantly to combine until no lumps remain. Continue cooking until the sauce reaches a simmer. Then reduce heat to medium-low to maintain the simmer (the sauce should continue lightly bubbling) for about 10-15 minutes, uncovered, until the sauce has slightly thickened.
Give the sauce a taste and season with salt, as needed.
Use immediately in your favorite recipe and enjoy!
Red Enchilada Sauce
Gimme Some Oven (Ali)
1
servings
0
per serve
0
minutes
A rich, flavorful homemade red enchilada sauce made with chili powder, cumin, and oregano. Perfect for enchiladas, tacos, and other Mexican dishes.
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Small saucepan
Whisk
Instructions
Heat oil in a small saucepan over medium-high heat. Add flour and cook for 1 minute, whisking constantly. Add in the chili powder, garlic powder, cumin and oregano and cook for 1 more minute, whisking constantly.
Gradually pour in the stock, whisking constantly to combine until no lumps remain. Continue cooking until the sauce reaches a simmer. Then reduce heat to medium-low to maintain the simmer (the sauce should continue lightly bubbling) for about 10-15 minutes, uncovered, until the sauce has slightly thickened.
Give the sauce a taste and season with salt, as needed.
Use immediately in your favorite recipe and enjoy!
Nutrition
Moderate in calories and fat from oil with some protein from stock, providing antioxidants from chili powder and spices with minimal added sugar.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
