Sourdough Crumpets Recipe

Light and fluffy sourdough crumpets made with discard starter, perfect for breakfast or brunch. These golden griddle cakes feature the classic holey texture and are delicious served warm with butter.

british

Nutrition

Provides moderate carbohydrates and protein from sourdough with minimal added sugar and fat, offering some beneficial probiotics from fermentation.

4% of daily energy
16 g
Carbs
1 g
Total fat
2.8 g
Protein
Egg FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


breakfastbrunchbakingbreadstovetopvegetarian

Sourdough Crumpets Recipe

notquitenigella.com (Lorraine Elliott)

8

servings

0

per serve

0

minutes

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Ingredients
Sourdough Discard
250 gram Sourdough Discard or starter
Water
65 milliliter Water
Sugar
1 teaspoon Sugar
Bicarb Of Soda
0.5 teaspoon Bicarb Of Soda
Baking Powder
0.5 teaspoon Baking Powder
Salt
0.25 teaspoon Salt
Oil
Oil for frying and non stick oil spray for
Butter
Butter to serve

Equipment
Mixing bowl

Mixing bowl

Whisk

Whisk

Frying pan

Frying pan

Crumpet rings

Crumpet rings

Spatula

Spatula


Instructions
Sourdough Crumpets Recipe

Sourdough Crumpets Recipe

notquitenigella.com (Lorraine Elliott)

8

servings

0

per serve

0

minutes

Light and fluffy sourdough crumpets made with discard starter, perfect for breakfast or brunch. These golden griddle cakes feature the classic holey texture and are delicious served warm with butter.

british
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Sourdough Discard
250 gram Sourdough Discard or starter
Water
65 milliliter Water
Sugar
1 teaspoon Sugar
Bicarb Of Soda
0.5 teaspoon Bicarb Of Soda
Baking Powder
0.5 teaspoon Baking Powder
Salt
0.25 teaspoon Salt
Oil
Oil for frying and non stick oil spray for
Butter
Butter to serve

Equipment
Mixing bowl

Mixing bowl

Whisk

Whisk

Frying pan

Frying pan

Crumpet rings

Crumpet rings

Spatula

Spatula


Instructions

breakfastbrunchbakingbreadstovetopvegetarian

Nutrition

Provides moderate carbohydrates and protein from sourdough with minimal added sugar and fat, offering some beneficial probiotics from fermentation.

4% of daily energy
16 g
Carbs
1 g
Total fat
2.8 g
Protein
Egg FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.