A wholesome baked oatmeal dish loaded with bananas and blueberries, perfect for meal prep or a cozy breakfast. Naturally sweetened with maple syrup and topped with walnuts and brown sugar.
Nutrition
Provides complex carbohydrates from oats, natural sugars from fruit, healthy fats from seeds and walnuts, and moderate protein from eggs and seeds.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Baked Oatmeal with Bananas and Blueberries
Jar Of Lemons (Christine)
8
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Blueberry Banana Baked Oatmeal
Topping
Equipment
Oven
Large mixing bowl
Mixing bowl
Whisk
9x9 inch casserole dish
Cooking spray
Masher
Instructions
Preheat the oven to 350 degrees F.
Mix together the rolled oats, baking powder, baking soda, cinnamon, chia seeds, flax seeds, and salt in a large mixing bowl.
Mash the bananas in a separate bowl until smooth.
Add in the eggs, maple syrup, almond milk, and vanilla.
Whisk until the liquid ingredients are smooth.
Pour the liquid ingredients into the dry ingredients and mix just until well combined.
Add in the blueberries and mix.
Spray a 9×9 inch or 11×7 inch casserole dish (or baking pan) with oil and pour the batter into the dish.
Add any of the optional toppings (banana, brown sugar, walnuts, and/or extra blueberries).
Let cool for 5-10 minutes, then cut into bars and enjoy!
Baked Oatmeal with Bananas and Blueberries
Jar Of Lemons (Christine)
8
servings
0
per serve
0
minutes
A wholesome baked oatmeal dish loaded with bananas and blueberries, perfect for meal prep or a cozy breakfast. Naturally sweetened with maple syrup and topped with walnuts and brown sugar.
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Blueberry Banana Baked Oatmeal
Topping
Equipment
Oven
Large mixing bowl
Mixing bowl
Whisk
9x9 inch casserole dish
Cooking spray
Masher
Instructions
Preheat the oven to 350 degrees F.
Mix together the rolled oats, baking powder, baking soda, cinnamon, chia seeds, flax seeds, and salt in a large mixing bowl.
Mash the bananas in a separate bowl until smooth.
Add in the eggs, maple syrup, almond milk, and vanilla.
Whisk until the liquid ingredients are smooth.
Pour the liquid ingredients into the dry ingredients and mix just until well combined.
Add in the blueberries and mix.
Spray a 9×9 inch or 11×7 inch casserole dish (or baking pan) with oil and pour the batter into the dish.
Add any of the optional toppings (banana, brown sugar, walnuts, and/or extra blueberries).
Let cool for 5-10 minutes, then cut into bars and enjoy!
Nutrition
Provides complex carbohydrates from oats, natural sugars from fruit, healthy fats from seeds and walnuts, and moderate protein from eggs and seeds.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
