A fun, pull-apart appetizer made with refrigerated biscuit dough, pepperoni, mozzarella, and Italian seasonings baked in a bundt pan. Perfect for parties and game day gatherings, served with marinara ... show more
Nutrition
High in calories, saturated fat, and sodium from cheese, butter, and processed biscuit dough, with moderate protein from cheese and pepperoni.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Pizza Monkey Bread
The Recipe Critic (The Recipe Critic)
8
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Bundt pan
Oven
Large bowl
Knife
Cutting board
Aluminum Foil
Hot pads
Large plate
Nonstick cooking spray
Instructions
Preheat the oven to 350 degrees Fahrenheit. Spray a bundt pan with nonstick cooking spray and set aside.
In a large bowl, add the biscuit pieces, pepperoni halves, 2 cups mozzarella cheese, 1/2 cup parmesan cheese, 1 tablespoon Italian seasoning, melted 1/3 cup butter, 1/2 teaspoon garlic powder, and 1/4 teaspoon garlic salt. Toss to combine.
Using hot pads, carefully flip the bundt pan over on a large plate. Garnish with red pepper flakes and fresh parsley if desired. Serve with marinara sauce, and enjoy!
Pizza Monkey Bread
The Recipe Critic (The Recipe Critic)
8
servings
0
per serve
0
minutes
A fun, pull-apart appetizer made with refrigerated biscuit dough, pepperoni, mozzarella, and Italian seasonings baked in a bundt pan. Perfect for parties and game day gatherings, served with marinara ... show more
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Bundt pan
Oven
Large bowl
Knife
Cutting board
Aluminum Foil
Hot pads
Large plate
Nonstick cooking spray
Instructions
Preheat the oven to 350 degrees Fahrenheit. Spray a bundt pan with nonstick cooking spray and set aside.
In a large bowl, add the biscuit pieces, pepperoni halves, 2 cups mozzarella cheese, 1/2 cup parmesan cheese, 1 tablespoon Italian seasoning, melted 1/3 cup butter, 1/2 teaspoon garlic powder, and 1/4 teaspoon garlic salt. Toss to combine.
Using hot pads, carefully flip the bundt pan over on a large plate. Garnish with red pepper flakes and fresh parsley if desired. Serve with marinara sauce, and enjoy!
Nutrition
High in calories, saturated fat, and sodium from cheese, butter, and processed biscuit dough, with moderate protein from cheese and pepperoni.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
