A hearty, comforting beef stew with tender chunks of beef, vegetables, and rich gravy, slow-cooked to perfection and served over egg noodles or mashed potatoes.

american

comfort food

Nutrition

High in protein from beef with moderate amounts of vegetables providing vitamins and minerals, though relatively high in sodium and saturated fat.

24% of daily energy

11 g

Carbs

11% kcal

21 g

Total fat

47% kcal

41 g

Protein

42% kcal

Dairy FreeEgg FreeHigh ProteinNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermain courselunchstewslow cookerone potfreezer friendlyfamily friendlymeal prep

Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew — Tasty Bites
Prep time: 20 min
Cook time: 270 min
Total time: 290 min
Yield: 6 servings
Ingredients: 2.5 pound Beef Stew Meat; 1.5 cup Beef Stock; 0.75 cup Red Wine; 3 tablespoon Tomato Paste; 3 tablespoon Worcestershire Sauce; 0.25 cup All-purpose Flour; 3 clove Garlic (chopped); 1.5 teaspoon Seasoned Salt; 0.5 teaspoon Ground Black Pepper (plus more to taste); 4 sprig Thyme; 1 Onion (cut into 1-inch pieces); 3 Carrots (cut into 1-inch pieces); 3 stalk Celery (cut into 1-inch pieces); 8 ounce Whole Mushrooms (white or baby bella, halved); Kosher Salt (to taste); Egg Noodles (cooked, wide; or mashed potatoes, for serving); 2 tablespoon Parsley (chopped, fresh)

The Pioneer Woman (Erin Merhar)

6

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

2.5 pound Beef Stew Meat

1.5 cup Beef Stock

0.75 cup Red Wine

3 tablespoon Tomato Paste

3 tablespoon Worcestershire Sauce

0.25 cup All-purpose Flour

3 clove Garlic chopped

1.5 teaspoon Seasoned Salt

0.5 teaspoon Ground Black Pepper plus more to taste

4 sprig Thyme

1 Onion cut into 1-inch pieces

3 Carrots cut into 1-inch pieces

3 stalk Celery cut into 1-inch pieces

8 ounce Whole Mushrooms white or baby bella, halved

Kosher Salt to taste

Egg Noodles cooked, wide; or mashed potatoes, for serving

2 tablespoon Parsley chopped, fresh

Equipment

Slow Cooker

Whisk

Liquid measuring cup

Knife

Cutting board

Pot

Instructions

Place the beef in the base of a 6-quart slow cooker.

Whisk together the beef stock, red wine, tomato paste, Worcestershire sauce, flour, garlic, seasoned salt, and ground black pepper in a large liquid measuring cup. Pour over top of the beef.

Add the thyme sprigs, then the onion, carrot, celery, and mushrooms over top. Cover and cook on high for 4 to 5 hours, stirring halfway through.

Remove the thyme sprigs, seasoning with more salt and pepper to taste.

Serve over cooked wide egg noodles and sprinkle with parsley.

Slow Cooker Beef Stew

The Pioneer Woman (Erin Merhar)

6

servings

0

per serve

0

minutes

A hearty, comforting beef stew with tender chunks of beef, vegetables, and rich gravy, slow-cooked to perfection and served over egg noodles or mashed potatoes.

american

comfort food

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

2.5 pound Beef Stew Meat

1.5 cup Beef Stock

0.75 cup Red Wine

3 tablespoon Tomato Paste

3 tablespoon Worcestershire Sauce

0.25 cup All-purpose Flour

3 clove Garlic chopped

1.5 teaspoon Seasoned Salt

0.5 teaspoon Ground Black Pepper plus more to taste

4 sprig Thyme

1 Onion cut into 1-inch pieces

3 Carrots cut into 1-inch pieces

3 stalk Celery cut into 1-inch pieces

8 ounce Whole Mushrooms white or baby bella, halved

Kosher Salt to taste

Egg Noodles cooked, wide; or mashed potatoes, for serving

2 tablespoon Parsley chopped, fresh

Equipment

Slow Cooker

Whisk

Liquid measuring cup

Knife

Cutting board

Pot

Instructions

Place the beef in the base of a 6-quart slow cooker.

Whisk together the beef stock, red wine, tomato paste, Worcestershire sauce, flour, garlic, seasoned salt, and ground black pepper in a large liquid measuring cup. Pour over top of the beef.

Add the thyme sprigs, then the onion, carrot, celery, and mushrooms over top. Cover and cook on high for 4 to 5 hours, stirring halfway through.

Remove the thyme sprigs, seasoning with more salt and pepper to taste.

Serve over cooked wide egg noodles and sprinkle with parsley.

dinnermain courselunchstewslow cookerone potfreezer friendlyfamily friendlymeal prep

Nutrition

High in protein from beef with moderate amounts of vegetables providing vitamins and minerals, though relatively high in sodium and saturated fat.

24% of daily energy

11 g

Carbs

11% kcal

21 g

Total fat

47% kcal

41 g

Protein

42% kcal

Dairy FreeEgg FreeHigh ProteinNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

Nutrition

Daily intake breakdown

Slow Cooker Beef Stew

6

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Slow Cooker Beef Stew

6

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Nutrition

Daily intake breakdown