Slow Cooker BBQ Chicken

Tender, fall-apart chicken slow-cooked in a tangy BBQ sauce with brown sugar, apple cider vinegar, and spices. Perfect for sandwiches, bowls, or serving over rice.

american
Nutrition

High in protein from chicken with moderate carbohydrates from BBQ sauce and brown sugar, providing a satisfying meal with some sodium from the sauce.

18% of daily energy
20 g
Carbs
7.5 g
Total fat
48 g
Protein
Dairy FreeEgg FreeGluten FreeHigh ProteinNut FreePeanut FreeShellfish Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermain courselunchslow cookermeal prepfamily friendlybbq

Slow Cooker BBQ Chicken

The Pioneer Woman (Leah Perez)

6

servings

0

per serve

0

minutes

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Ingredients
BBQ Sauce
1.5 cup BBQ Sauce
Apple Cider Vinegar
2 tablespoon Apple Cider Vinegar plus more to taste
Light Brown Sugar
2 tablespoon Light Brown Sugar packed
Paprika
1 teaspoon Paprika
Kosher Salt
0.5 teaspoon Kosher Salt plus more to taste
Ground Black Pepper
0.5 teaspoon Ground Black Pepper
Ground Cayenne Pepper
0.25 teaspoon Ground Cayenne Pepper
Garlic Cloves
4 Garlic Cloves crushed
Yellow Onion
0.5 medium Yellow Onion thinly sliced
Chicken
3 pound Chicken boneless, skinless thighs or breasts
Equipment
Slow Cooker

Slow Cooker

Whisk

Whisk

Cutting board

Cutting board

Forks

Forks

Instructions
1
In a 6- to 8-quart slow cooker, whisk together the BBQ sauce, vinegar, brown sugar, paprika, salt, black pepper, cayenne pepper, garlic, and onion until well combined. Add the chicken, stirring to ensure it is fully coated with the sauce.
2
Cover and cook until the chicken is tender and shreds easily, on low for 4 to 6 hours or on high for 2 to 3 hours.
3
Remove the chicken to a large cutting board. Remove the garlic cloves, if you like. Using 2 forks, break up the chicken into chunks (or shred it more finely, if you like). Return the chicken to the sauce and stir very well.
4
Cover and cook on low for 30 minutes more. Taste and add more salt or vinegar, if you like.
Slow Cooker BBQ Chicken

Slow Cooker BBQ Chicken

The Pioneer Woman (Leah Perez)

6

servings

0

per serve

0

minutes

Tender, fall-apart chicken slow-cooked in a tangy BBQ sauce with brown sugar, apple cider vinegar, and spices. Perfect for sandwiches, bowls, or serving over rice.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
BBQ Sauce
1.5 cup BBQ Sauce
Apple Cider Vinegar
2 tablespoon Apple Cider Vinegar plus more to taste
Light Brown Sugar
2 tablespoon Light Brown Sugar packed
Paprika
1 teaspoon Paprika
Kosher Salt
0.5 teaspoon Kosher Salt plus more to taste
Ground Black Pepper
0.5 teaspoon Ground Black Pepper
Ground Cayenne Pepper
0.25 teaspoon Ground Cayenne Pepper
Garlic Cloves
4 Garlic Cloves crushed
Yellow Onion
0.5 medium Yellow Onion thinly sliced
Chicken
3 pound Chicken boneless, skinless thighs or breasts
Equipment
Slow Cooker

Slow Cooker

Whisk

Whisk

Cutting board

Cutting board

Forks

Forks

Instructions
1
In a 6- to 8-quart slow cooker, whisk together the BBQ sauce, vinegar, brown sugar, paprika, salt, black pepper, cayenne pepper, garlic, and onion until well combined. Add the chicken, stirring to ensure it is fully coated with the sauce.
2
Cover and cook until the chicken is tender and shreds easily, on low for 4 to 6 hours or on high for 2 to 3 hours.
3
Remove the chicken to a large cutting board. Remove the garlic cloves, if you like. Using 2 forks, break up the chicken into chunks (or shred it more finely, if you like). Return the chicken to the sauce and stir very well.
4
Cover and cook on low for 30 minutes more. Taste and add more salt or vinegar, if you like.
dinnermain courselunchslow cookermeal prepfamily friendlybbq
Nutrition

High in protein from chicken with moderate carbohydrates from BBQ sauce and brown sugar, providing a satisfying meal with some sodium from the sauce.

18% of daily energy
20 g
Carbs
7.5 g
Total fat
48 g
Protein
Dairy FreeEgg FreeGluten FreeHigh ProteinNut FreePeanut FreeShellfish Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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