A classic Southern-style shrimp boil made easy in the slow cooker with tender potatoes, juicy shrimp, smoky andouille sausage, and sweet corn, all seasoned with bold Creole spices.

american

cajun

southern

Nutrition

Provides high-quality protein from shrimp and sausage with moderate carbohydrates from potatoes and corn, though relatively high in sodium from the Creole seasoning and sausage.

22% of daily energy

28 g

Carbs

28% kcal

17 g

Total fat

38% kcal

33 g

Protein

34% kcal

Dairy FreeEgg FreeHigh FibreHigh ProteinNut FreePeanut FreeSesame FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermain courseslow cookerone potfamily friendlyseafood

Slow Cooker Shrimp Boil

Name: Slow Cooker Shrimp Boil — Tasty Bites
Prep time: 20 min
Cook time: 270 min
Total time: 290 min
Yield: 6 servings
Ingredients: 1.5 pound Small Red Potatoes (halved if larger than 2 inches); 5 Garlic Cloves (lightly crushed); 1 Onion (quartered); 1.5 teaspoon Kosher Salt; 0.5 teaspoon Dried Thyme; 1 Bay Leaf; 0.25 cup Creole Seasoning; 1 Lemon (halved, plus wedges for serving); 1.5 pound Large Shrimp (peeled and deveined); 12 ounce Andouille Sausage (sliced 1/4 inch thick on the bias); 2 ears Corn (shucked and cut into thirds); 2 tablespoon Fresh Parsley (chopped); Butter (melted; and hot sauce, for serving)

The Pioneer Woman (Ree Drummond)

6

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

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Ingredients

1.5 pound Small Red Potatoes halved if larger than 2 inches

5 Garlic Cloves lightly crushed

1 Onion quartered

1.5 teaspoon Kosher Salt

0.5 teaspoon Dried Thyme

1 Bay Leaf

0.25 cup Creole Seasoning

1 Lemon halved, plus wedges for serving

1.5 pound Large Shrimp peeled and deveined

12 ounce Andouille Sausage sliced 1/4 inch thick on the bias

2 ears Corn shucked and cut into thirds

2 tablespoon Fresh Parsley chopped

Butter melted; and hot sauce, for serving

Equipment

6-quart slow cooker

Knife

Cutting board

Slotted spoon

Citrus juicer

Measuring cups

Measuring spoons

Bowls

Instructions

Combine the potatoes, garlic, onion, salt, thyme, bay leaf, 2 tablespoons of the Creole seasoning, and 4 cups water in a 6-quart slow cooker. Juice the halved lemon into the slow cooker and add the squeezed halves. Cover and cook on low until the potatoes are tender, 3½ to 4 hours.

Add the shrimp, sausage, corn, and the remaining 2 tablespoons Creole seasoning to the slow cooker. Cover and cook on high until the shrimp is cooked through, 30 minutes.

Remove the lemon halves and bay leaf. Sprinkle the parsley into the slow cooker. Divide among bowls using a slotted spoon. Serve with melted butter, hot sauce, and lemon wedges.

Slow Cooker Shrimp Boil

The Pioneer Woman (Ree Drummond)

6

servings

0

per serve

0

minutes

A classic Southern-style shrimp boil made easy in the slow cooker with tender potatoes, juicy shrimp, smoky andouille sausage, and sweet corn, all seasoned with bold Creole spices.

american

cajun

southern

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

1.5 pound Small Red Potatoes halved if larger than 2 inches

5 Garlic Cloves lightly crushed

1 Onion quartered

1.5 teaspoon Kosher Salt

0.5 teaspoon Dried Thyme

1 Bay Leaf

0.25 cup Creole Seasoning

1 Lemon halved, plus wedges for serving

1.5 pound Large Shrimp peeled and deveined

12 ounce Andouille Sausage sliced 1/4 inch thick on the bias

2 ears Corn shucked and cut into thirds

2 tablespoon Fresh Parsley chopped

Butter melted; and hot sauce, for serving

Equipment

6-quart slow cooker

Knife

Cutting board

Slotted spoon

Citrus juicer

Measuring cups

Measuring spoons

Bowls

Instructions

Add the shrimp, sausage, corn, and the remaining 2 tablespoons Creole seasoning to the slow cooker. Cover and cook on high until the shrimp is cooked through, 30 minutes.

Remove the lemon halves and bay leaf. Sprinkle the parsley into the slow cooker. Divide among bowls using a slotted spoon. Serve with melted butter, hot sauce, and lemon wedges.

dinnermain courseslow cookerone potfamily friendlyseafood

Nutrition

Provides high-quality protein from shrimp and sausage with moderate carbohydrates from potatoes and corn, though relatively high in sodium from the Creole seasoning and sausage.

22% of daily energy

28 g

Carbs

28% kcal

17 g

Total fat

38% kcal

33 g

Protein

34% kcal

Dairy FreeEgg FreeHigh FibreHigh ProteinNut FreePeanut FreeSesame FreeSoy Free

Nutrition

Daily intake breakdown

Slow Cooker Shrimp Boil

6

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Slow Cooker Shrimp Boil

6

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Nutrition

Daily intake breakdown