Slow Cooker Chicken Tacos

Tender, flavorful chicken slow-cooked in a zesty tomato-spice sauce, perfect for filling tacos with your favorite toppings.

mexican
tex-mex

Nutrition

Provides lean protein from chicken breast with moderate sodium from seasonings and tomato sauce, offering essential nutrients with relatively low fat content.

7% of daily energy
2.6 g
Carbs
2.4 g
Total fat
24 g
Protein
Dairy FreeEgg FreeHigh ProteinNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dinnermain courselunchslow cookertacosmeal prepfamily friendly

Slow Cooker Chicken Tacos

The Pioneer Woman (Ree Drummond)

16

servings

0

per serve

0

minutes

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Ingredients
Tomato Sauce
15 ounce can Tomato Sauce
Chili Powder
2 tablespoon Chili Powder
Cumin
1 tablespoon Cumin
Kosher Salt
1 tablespoon Kosher Salt
Paprika
2 teaspoon Paprika
Black Pepper
1 teaspoon Black Pepper
Garlic Cloves
3 Garlic Cloves finely chopped
Onion
1 large Onion chopped
Chicken Breasts
6 large Chicken Breasts boneless, skinless; about 4 1/2 pounds
Flour Tortillas
Flour Tortillas shredded iceberg lettuce, chopped tomato, shredded cheddar cheese, sour cream, salsa, for serving

Equipment
Slow Cooker

Slow Cooker

Cutting board

Cutting board

Knife

Knife

Measuring spoons

Measuring spoons

Measuring cups

Measuring cups

Spoon

Spoon


Instructions
1
In a 6- to 8-quart slow cooker, stir together the tomato sauce, chili powder, cumin, salt, paprika, pepper, garlic, and onion until well combined. Add the chicken, stirring to ensure it is fully coated with the sauce.
2
Cover and cook until the chicken is cooked through and the internal temperature of the chicken is 165°F, on low for 4 to 6 hours or on high for 2 to 3 hours.
3
Remove the chicken to a large cutting board. When it is cool enough to handle, cut it into bite-sized pieces. Return the chicken to the sauce and stir very well.
4
Cover and cook on low for 15 minutes more.
5
Serve on tortillas topped with lettuce, tomatoes, cheese, sour cream, and salsa.
Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos

The Pioneer Woman (Ree Drummond)

16

servings

0

per serve

0

minutes

Tender, flavorful chicken slow-cooked in a zesty tomato-spice sauce, perfect for filling tacos with your favorite toppings.

mexican
tex-mex
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Tomato Sauce
15 ounce can Tomato Sauce
Chili Powder
2 tablespoon Chili Powder
Cumin
1 tablespoon Cumin
Kosher Salt
1 tablespoon Kosher Salt
Paprika
2 teaspoon Paprika
Black Pepper
1 teaspoon Black Pepper
Garlic Cloves
3 Garlic Cloves finely chopped
Onion
1 large Onion chopped
Chicken Breasts
6 large Chicken Breasts boneless, skinless; about 4 1/2 pounds
Flour Tortillas
Flour Tortillas shredded iceberg lettuce, chopped tomato, shredded cheddar cheese, sour cream, salsa, for serving

Equipment
Slow Cooker

Slow Cooker

Cutting board

Cutting board

Knife

Knife

Measuring spoons

Measuring spoons

Measuring cups

Measuring cups

Spoon

Spoon


Instructions
1
In a 6- to 8-quart slow cooker, stir together the tomato sauce, chili powder, cumin, salt, paprika, pepper, garlic, and onion until well combined. Add the chicken, stirring to ensure it is fully coated with the sauce.
2
Cover and cook until the chicken is cooked through and the internal temperature of the chicken is 165°F, on low for 4 to 6 hours or on high for 2 to 3 hours.
3
Remove the chicken to a large cutting board. When it is cool enough to handle, cut it into bite-sized pieces. Return the chicken to the sauce and stir very well.
4
Cover and cook on low for 15 minutes more.
5
Serve on tortillas topped with lettuce, tomatoes, cheese, sour cream, and salsa.

dinnermain courselunchslow cookertacosmeal prepfamily friendly

Nutrition

Provides lean protein from chicken breast with moderate sodium from seasonings and tomato sauce, offering essential nutrients with relatively low fat content.

7% of daily energy
2.6 g
Carbs
2.4 g
Total fat
24 g
Protein
Dairy FreeEgg FreeHigh ProteinNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.