Tender, smoky beef brisket rubbed with spices and slow-cooked in barbecue sauce until fall-apart tender. Perfect for sandwiches with pickles.

american

bbq

Nutrition

High in protein with moderate fat and sodium from the brisket and barbecue sauce, providing substantial energy and iron but limited in vegetables and fibre.

21% of daily energy

14 g

Carbs

14% kcal

22 g

Total fat

48% kcal

38 g

Protein

38% kcal

Dairy FreeEgg FreeHigh ProteinNut FreePeanut FreeSesame FreeShellfish Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermain courselunchslow cookerbbqmeal prepfamily friendlysandwiches & wraps

Slow Cooker Beef Brisket

Name: Slow Cooker Beef Brisket — Tasty Bites
Prep time: 20 min
Cook time: 615 min
Total time: 635 min
Yield: 10 servings
Ingredients: 2 tablespoon Packed Light Brown Sugar; 2 tablespoon Kosher Salt; 1 tablespoon Garlic Powder; 1 tablespoon Smoked Paprika; 2 teaspoon Chipotle Chile Powder; 2 teaspoon Black Pepper; 1 teaspoon Mustard Powder; 4 - 5 pound piece Flat-cut Beef Brisket; 1.5 cup Barbecue Sauce; 2 tablespoon Worcestershire Sauce; White Bread (and pickle slices, for serving)

The Pioneer Woman (Ree Drummond)

10

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

2 tablespoon Packed Light Brown Sugar

2 tablespoon Kosher Salt

1 tablespoon Garlic Powder

1 tablespoon Smoked Paprika

2 teaspoon Chipotle Chile Powder

2 teaspoon Black Pepper

1 teaspoon Mustard Powder

4 - 5 pound piece Flat-cut Beef Brisket

1.5 cup Barbecue Sauce

2 tablespoon Worcestershire Sauce

White Bread and pickle slices, for serving

Equipment

Small bowl

Plastic wrap

Whisk

6-quart slow cooker

Baking sheet

Aluminum Foil

Broiler

Large liquid measuring cup

Knife

Instructions

Combine the brown sugar, salt, garlic powder, smoked paprika, chipotle chile powder, pepper, and mustard powder in a small bowl.

Trim some of the fat from the brisket, leaving about a ½-inch-thick layer. Rub the spice mixture all over the brisket. Wrap well in plastic wrap and refrigerate overnight.

Whisk together the barbecue sauce and Worcestershire sauce in a 6-quart slow cooker. Add the brisket, fat-side up. Cover and cook on low until very tender, 10 hours.

Preheat the broiler and line a baking sheet with foil. Transfer the brisket to the baking sheet (reserve the cooking liquid in the slow cooker). Broil until the brisket is dark and bubbling, 3 to 5 minutes. Let rest for 15 minutes.

Pour the reserved cooking liquid into a large liquid measuring cup and skim off the fat. Thinly slice the brisket against the grain. Serve with bread, pickles, and the cooking liquid.

Slow Cooker Beef Brisket

The Pioneer Woman (Ree Drummond)

10

servings

0

per serve

0

minutes

Tender, smoky beef brisket rubbed with spices and slow-cooked in barbecue sauce until fall-apart tender. Perfect for sandwiches with pickles.

american

bbq

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

2 tablespoon Packed Light Brown Sugar

2 tablespoon Kosher Salt

1 tablespoon Garlic Powder

1 tablespoon Smoked Paprika

2 teaspoon Chipotle Chile Powder

2 teaspoon Black Pepper

1 teaspoon Mustard Powder

4 - 5 pound piece Flat-cut Beef Brisket

1.5 cup Barbecue Sauce

2 tablespoon Worcestershire Sauce

White Bread and pickle slices, for serving

Equipment

Small bowl

Plastic wrap

Whisk

6-quart slow cooker

Baking sheet

Aluminum Foil

Broiler

Large liquid measuring cup

Knife

Instructions

Combine the brown sugar, salt, garlic powder, smoked paprika, chipotle chile powder, pepper, and mustard powder in a small bowl.

Trim some of the fat from the brisket, leaving about a ½-inch-thick layer. Rub the spice mixture all over the brisket. Wrap well in plastic wrap and refrigerate overnight.

Whisk together the barbecue sauce and Worcestershire sauce in a 6-quart slow cooker. Add the brisket, fat-side up. Cover and cook on low until very tender, 10 hours.

Pour the reserved cooking liquid into a large liquid measuring cup and skim off the fat. Thinly slice the brisket against the grain. Serve with bread, pickles, and the cooking liquid.

dinnermain courselunchslow cookerbbqmeal prepfamily friendlysandwiches & wraps

Nutrition

High in protein with moderate fat and sodium from the brisket and barbecue sauce, providing substantial energy and iron but limited in vegetables and fibre.

21% of daily energy

14 g

Carbs

14% kcal

22 g

Total fat

48% kcal

38 g

Protein

38% kcal

Dairy FreeEgg FreeHigh ProteinNut FreePeanut FreeSesame FreeShellfish Free

Nutrition

Daily intake breakdown

Slow Cooker Beef Brisket

10

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Slow Cooker Beef Brisket

10

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Nutrition

Daily intake breakdown