Slow Cooker Chicken Alfredo

Creamy, comforting chicken Alfredo made effortlessly in the slow cooker. Tender chicken and rigatoni are coated in a rich Parmesan cream sauce for an easy weeknight dinner.

american
italian
Nutrition

High in protein and calcium from chicken and Parmesan but also very high in saturated fat and calories from heavy cream and butter with moderate sodium content.

53% of daily energy
70 g
Carbs
60 g
Total fat
53 g
Protein
Egg FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermain coursepastaslow cookerfamily friendly

Slow Cooker Chicken Alfredo

The Pioneer Woman (Ree Drummond)

4

servings

0

per serve

0

minutes

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Ingredients
Heavy Cream
2.5 cup Heavy Cream
Low-sodium Chicken Broth
1.5 cup Low-sodium Chicken Broth
Salted Butter
4 tablespoon Salted Butter cubed
Kosher Salt
0.5 teaspoon Kosher Salt
Black Pepper
0.5 teaspoon Black Pepper plus more for serving
Garlic Cloves
2 Garlic Cloves finely chopped
Rigatoni
12 ounce Rigatoni
Boneless Skinless Chicken Breasts
2 Boneless Skinless Chicken Breasts about 1 1/2 lb. total
Freshly Grated Parmesan Cheese
1.5 cup Freshly Grated Parmesan Cheese about 6 oz.; plus more for serving
Fresh Flat-leaf Parsley
0.25 cup Fresh Flat-leaf Parsley chopped
Equipment
Slow Cooker

Slow Cooker

Cutting board

Cutting board

Knife

Knife

Grater

Grater

Stirring spoon

Stirring spoon

Instructions
1
To a 6- to 8-quart slow cooker, add the heavy cream, chicken broth, butter, salt, pepper, garlic, and chicken. Stir to combine. Cover and cook until the internal temperature of the chicken is 165°F, 3 to 5 hours on low heat or 2 to 3 hours on high heat.
2
Remove the chicken to a cutting board. When it is cool enough to handle, slice crosswise into bite-size pieces. Cover and set aside.
3
Add the pasta to the slow cooker and stir to coat in the sauce. Increase the heat to high. Cover and cook, stirring occasionally, until the pasta is tender, 25 to 30 minutes.
4
Gently stir in the chicken and parmesan cheese. Serve topped with parsley and more parmesan and black pepper.
Slow Cooker Chicken Alfredo

Slow Cooker Chicken Alfredo

The Pioneer Woman (Ree Drummond)

4

servings

0

per serve

0

minutes

Creamy, comforting chicken Alfredo made effortlessly in the slow cooker. Tender chicken and rigatoni are coated in a rich Parmesan cream sauce for an easy weeknight dinner.

american
italian
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Heavy Cream
2.5 cup Heavy Cream
Low-sodium Chicken Broth
1.5 cup Low-sodium Chicken Broth
Salted Butter
4 tablespoon Salted Butter cubed
Kosher Salt
0.5 teaspoon Kosher Salt
Black Pepper
0.5 teaspoon Black Pepper plus more for serving
Garlic Cloves
2 Garlic Cloves finely chopped
Rigatoni
12 ounce Rigatoni
Boneless Skinless Chicken Breasts
2 Boneless Skinless Chicken Breasts about 1 1/2 lb. total
Freshly Grated Parmesan Cheese
1.5 cup Freshly Grated Parmesan Cheese about 6 oz.; plus more for serving
Fresh Flat-leaf Parsley
0.25 cup Fresh Flat-leaf Parsley chopped
Equipment
Slow Cooker

Slow Cooker

Cutting board

Cutting board

Knife

Knife

Grater

Grater

Stirring spoon

Stirring spoon

Instructions
1
To a 6- to 8-quart slow cooker, add the heavy cream, chicken broth, butter, salt, pepper, garlic, and chicken. Stir to combine. Cover and cook until the internal temperature of the chicken is 165°F, 3 to 5 hours on low heat or 2 to 3 hours on high heat.
2
Remove the chicken to a cutting board. When it is cool enough to handle, slice crosswise into bite-size pieces. Cover and set aside.
3
Add the pasta to the slow cooker and stir to coat in the sauce. Increase the heat to high. Cover and cook, stirring occasionally, until the pasta is tender, 25 to 30 minutes.
4
Gently stir in the chicken and parmesan cheese. Serve topped with parsley and more parmesan and black pepper.
dinnermain coursepastaslow cookerfamily friendly
Nutrition

High in protein and calcium from chicken and Parmesan but also very high in saturated fat and calories from heavy cream and butter with moderate sodium content.

53% of daily energy
70 g
Carbs
60 g
Total fat
53 g
Protein
Egg FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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