A hearty and flavorful slow cooker chicken tortilla soup loaded with tender chicken, black beans, peppers, tomatoes, and a smoky chipotle kick. Perfect for easy weeknight dinners or meal prep!

american

mexican

tex-mex

Nutrition

Provides lean protein from chicken, fiber from beans and vegetables, and beneficial vitamins from tomatoes and peppers, though sodium content may be moderate depending on broth choice.

7% of daily energy

15 g

Carbs

44% kcal

2.3 g

Total fat

15% kcal

14 g

Protein

41% kcal

Dairy FreeEgg FreeHigh FibreHigh ProteinNut FreeNutritiousPeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermain courselunchsoupslow cookermeal prepfamily friendlyone potfreezer friendly

Slow Cooker Chicken Tortilla Soup

Name: Slow Cooker Chicken Tortilla Soup — Tasty Bites
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 12 servings
Ingredients: 3 Chicken Breasts; 2 teaspoon Chili Powder; 1 teaspoon Cumin; Salt (and pepper, to taste); 1 medium Onion (chopped); 1 Red Bell Pepper (seeded and chopped); 1 Yellow Bell Pepper (seeded and chopped); 28 ounce can Whole Tomatoes (or diced, with juice); 10 ounce can Diced Tomatoes With Green Chilies (such as Rotel); 3 cup Low-sodium Chicken Broth (more if you like the soup more liquidy); 4 ounce Tomato Paste; 1 whole Chipotle Pepper In Adobo (may add 2 to 3 if you'd like); 15 ounce can Black Beans (drained and rinsed); 1 Lime (juiced); Sour Cream (fixings; also avocado, cilantro leaves, crushed tortilla chips, grated cheese)

The Pioneer Woman (Ree Drummond)

12

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

3 Chicken Breasts

2 teaspoon Chili Powder

1 teaspoon Cumin

Salt and pepper, to taste

1 medium Onion chopped

1 Red Bell Pepper seeded and chopped

1 Yellow Bell Pepper seeded and chopped

28 ounce can Whole Tomatoes or diced, with juice

10 ounce can Diced Tomatoes With Green Chilies such as Rotel

3 cup Low-sodium Chicken Broth more if you like the soup more liquidy

4 ounce Tomato Paste

1 whole Chipotle Pepper In Adobo may add 2 to 3 if you'd like

15 ounce can Black Beans drained and rinsed

1 Lime juiced

Sour Cream fixings; also avocado, cilantro leaves, crushed tortilla chips, grated cheese

Equipment

Slow Cooker

Knife

Cutting board

Can Opener

Measuring spoons

Measuring cups

Forks

Spoon

Citrus juicer

Serving bowls

Instructions

Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell peppers, tomatoes, tomatoes with green chilies, chicken broth, tomato paste, chipotle pepper, and black beans. Stir, place the lid on the slow cooker, and cook on high for 5 hours (or 8 hours on low). Stir in the lime juice.

Using 2 forks, break up the chicken into chunks (or you may shred it more finely if you like). Taste and add more salt if the soup needs it.

Serve it piping hot in a bowl with sour cream, avocado, cilantro leaves, crushed tortilla chips, and grated cheese on top!

Slow Cooker Chicken Tortilla Soup

The Pioneer Woman (Ree Drummond)

12

servings

0

per serve

0

minutes

A hearty and flavorful slow cooker chicken tortilla soup loaded with tender chicken, black beans, peppers, tomatoes, and a smoky chipotle kick. Perfect for easy weeknight dinners or meal prep!

american

mexican

tex-mex

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

3 Chicken Breasts

2 teaspoon Chili Powder

1 teaspoon Cumin

Salt and pepper, to taste

1 medium Onion chopped

1 Red Bell Pepper seeded and chopped

1 Yellow Bell Pepper seeded and chopped

28 ounce can Whole Tomatoes or diced, with juice

10 ounce can Diced Tomatoes With Green Chilies such as Rotel

3 cup Low-sodium Chicken Broth more if you like the soup more liquidy

4 ounce Tomato Paste

1 whole Chipotle Pepper In Adobo may add 2 to 3 if you'd like

15 ounce can Black Beans drained and rinsed

1 Lime juiced

Sour Cream fixings; also avocado, cilantro leaves, crushed tortilla chips, grated cheese

Equipment

Slow Cooker

Knife

Cutting board

Can Opener

Measuring spoons

Measuring cups

Forks

Spoon

Citrus juicer

Serving bowls

Instructions

Using 2 forks, break up the chicken into chunks (or you may shred it more finely if you like). Taste and add more salt if the soup needs it.

Serve it piping hot in a bowl with sour cream, avocado, cilantro leaves, crushed tortilla chips, and grated cheese on top!

dinnermain courselunchsoupslow cookermeal prepfamily friendlyone potfreezer friendly

Nutrition

Provides lean protein from chicken, fiber from beans and vegetables, and beneficial vitamins from tomatoes and peppers, though sodium content may be moderate depending on broth choice.

7% of daily energy

15 g

Carbs

44% kcal

2.3 g

Total fat

15% kcal

14 g

Protein

41% kcal

Dairy FreeEgg FreeHigh FibreHigh ProteinNut FreeNutritiousPeanut FreeSesame FreeShellfish FreeSoy Free

Nutrition

Daily intake breakdown

Slow Cooker Chicken Tortilla Soup

12

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Slow Cooker Chicken Tortilla Soup

12

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Nutrition

Daily intake breakdown