Crunchy, no-bake treats combining crispy rice cereal and peanut butter coated in smooth melted chocolate and topped with sea salt flakes. Perfect for snacking or dessert.

american

Nutrition

High in sugar and fat from chocolate chips and powdered sugar with moderate protein from nut butter, offering some energy but limited nutritional benefits.

9% of daily energy

18 g

Carbs

41% kcal

11 g

Total fat

51% kcal

3.5 g

Protein

8% kcal

Dairy FreeEgg FreeShellfish FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertsnackno-cookquick & easyfamily friendlyparty foodfreezer friendly

Crispy Chocolate Peanut Butter Balls

Name: Crispy Chocolate Peanut Butter Balls — Tasty Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 servings
Ingredients: 2 cup Crispy Rice Cereal; 1 cup Unsweetened Nut Butter (see notes for nut free substitutions); 1 cup Powdered Sugar (see notes about sugar free options); 0.125 teaspoon Sea Salt; 1 teaspoon Pure Vanilla Extract; 1.5 cup Chocolate Chips (melted); Sea Salt Flakes (for topping)

spabettie (Kristina Sloggett)

16

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

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Ingredients

2 cup Crispy Rice Cereal

1 cup Unsweetened Nut Butter see notes for nut free substitutions

1 cup Powdered Sugar see notes about sugar free options

0.125 teaspoon Sea Salt

1 teaspoon Pure Vanilla Extract

1.5 cup Chocolate Chips melted

Sea Salt Flakes for topping

Equipment

Double boiler

Microwave

Fork

Large bowl

Sheet pan

Parchment paper

Instructions

In a large bowl, combine the rice cereal, peanut butter, powdered sugar, sea salt, and vanilla extract. Mix well.

Using hands, roll into 16 balls.

Place the balls on a parchment paper-lined sheet pan and transfer to the freezer to set for 10 minutes.

In a double boiler over lowest heat, melt the chocolate chips until smooth. Alternatively, melt in the microwave in 15-second increments until smooth.

Using forks, dip each ball into the chocolate to coat, letting the excess chocolate fall off before placing it back on the sheet pan.

Sprinkle freshly coated ball with sea salt flakes.

Repeat with the remaining peanut butter balls until all are coated and topped with sea salt flakes.

Transfer the pan to the refrigerator for 10 minutes to set.

Once the chocolate is set, store the crunch balls in a covered container in the refrigerator for up to 10 days.

Crispy Chocolate Peanut Butter Balls

spabettie (Kristina Sloggett)

16

servings

0

per serve

0

minutes

Crunchy, no-bake treats combining crispy rice cereal and peanut butter coated in smooth melted chocolate and topped with sea salt flakes. Perfect for snacking or dessert.

american

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

2 cup Crispy Rice Cereal

1 cup Unsweetened Nut Butter see notes for nut free substitutions

1 cup Powdered Sugar see notes about sugar free options

0.125 teaspoon Sea Salt

1 teaspoon Pure Vanilla Extract

1.5 cup Chocolate Chips melted

Sea Salt Flakes for topping

Equipment

Double boiler

Microwave

Fork

Large bowl

Sheet pan

Parchment paper

Instructions

In a large bowl, combine the rice cereal, peanut butter, powdered sugar, sea salt, and vanilla extract. Mix well.

Using hands, roll into 16 balls.

Place the balls on a parchment paper-lined sheet pan and transfer to the freezer to set for 10 minutes.

In a double boiler over lowest heat, melt the chocolate chips until smooth. Alternatively, melt in the microwave in 15-second increments until smooth.

Using forks, dip each ball into the chocolate to coat, letting the excess chocolate fall off before placing it back on the sheet pan.

Sprinkle freshly coated ball with sea salt flakes.

Repeat with the remaining peanut butter balls until all are coated and topped with sea salt flakes.

Transfer the pan to the refrigerator for 10 minutes to set.

Once the chocolate is set, store the crunch balls in a covered container in the refrigerator for up to 10 days.

dessertsnackno-cookquick & easyfamily friendlyparty foodfreezer friendly

Nutrition

High in sugar and fat from chocolate chips and powdered sugar with moderate protein from nut butter, offering some energy but limited nutritional benefits.

9% of daily energy

18 g

Carbs

41% kcal

11 g

Total fat

51% kcal

3.5 g

Protein

8% kcal

Dairy FreeEgg FreeShellfish FreeVegetarian

Nutrition

Daily intake breakdown

Crispy Chocolate Peanut Butter Balls

16

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Crispy Chocolate Peanut Butter Balls

16

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Nutrition

Daily intake breakdown