Easy fudgy brownies made with chocolate cake mix, sour cream, eggs, and chocolate chips. Perfect for a quick dessert that's rich and chocolatey.
Nutrition
High in sugar and saturated fat with moderate calories from refined carbohydrates and chocolate, offering minimal nutritional benefits beyond energy.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Cake Mix Brownies
Southern Living (Nik Pugmire)
9
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Oven
8-inch square baking pan
Large bowl
Spatula
Parchment paper
Pan spray
Instructions
Preheat oven to 350°F. Prepare an 8-inch square baking pan with pan spray, or line the baking dish with parchment paper.
In a large bowl, stir together the chocolate cake mix, sour cream, eggs, and coffee (if using) until the mixture is well combined. The batter will be thick.
Stir chocolate chips into the batter until evenly combined.
Add chocolate mixture to your prepared pan, and smoothe into an even layer.
Bake 20 to 25 minutes. (The less time you bake, the denser and more fudgy the brownie will be; the more time you bake, the fluffier it will be.) Let brownies cool for at least 15 to 20 minutes before cutting and serving. The brownies might seem underdone when they come out of the oven, but they will set up more as they cool.
Cake Mix Brownies
Southern Living (Nik Pugmire)
9
servings
0
per serve
0
minutes
Easy fudgy brownies made with chocolate cake mix, sour cream, eggs, and chocolate chips. Perfect for a quick dessert that's rich and chocolatey.
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Oven
8-inch square baking pan
Large bowl
Spatula
Parchment paper
Pan spray
Instructions
Preheat oven to 350°F. Prepare an 8-inch square baking pan with pan spray, or line the baking dish with parchment paper.
In a large bowl, stir together the chocolate cake mix, sour cream, eggs, and coffee (if using) until the mixture is well combined. The batter will be thick.
Stir chocolate chips into the batter until evenly combined.
Add chocolate mixture to your prepared pan, and smoothe into an even layer.
Bake 20 to 25 minutes. (The less time you bake, the denser and more fudgy the brownie will be; the more time you bake, the fluffier it will be.) Let brownies cool for at least 15 to 20 minutes before cutting and serving. The brownies might seem underdone when they come out of the oven, but they will set up more as they cool.
Nutrition
High in sugar and saturated fat with moderate calories from refined carbohydrates and chocolate, offering minimal nutritional benefits beyond energy.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
