Classic cinnamon-sugar cookies with a soft, chewy center and crispy edges. This version uses baking soda instead of cream of tartar for a simplified ingredient list.

american

Nutrition

Moderate in calories and carbohydrates with significant amounts of butter and sugar, providing quick energy but limited nutritional benefits.

7% of daily energy

18 g

Carbs

55% kcal

6 g

Total fat

40% kcal

1.5 g

Protein

5% kcal

KosherNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertbakingsnackcookiesfamily friendly

Snickerdoodles without Cream of Tartar

Name: Snickerdoodles without Cream of Tartar — Tasty Bites
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 26 servings
Ingredients: For The Cookies:; 2.75 cup All-purpose Flour; 1 teaspoon Baking Soda; 0.75 teaspoon Table Salt; 1 cup Salted Butter (room temperature to soft); 1.5 cup Granulated Sugar; 2 large Eggs (room temperature); For Rolling:; 2 tablespoon Granulated Sugar; 2 teaspoon Ground Cinnamon

Kelly Neil (Kelly Neil)

26

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

For The Cookies:

2.75 cup All-purpose Flour

1 teaspoon Baking Soda

0.75 teaspoon Table Salt

1 cup Salted Butter room temperature to soft

1.5 cup Granulated Sugar

2 large Eggs room temperature

For Rolling:

2 tablespoon Granulated Sugar

2 teaspoon Ground Cinnamon

Equipment

Oven

Baking sheet

Parchment paper

Medium bowl

Whisk

Large mixing bowl

Electric mixer

Cookie scoop

Shallow bowl

Wire cooling rack

Instructions

Preheat the oven to 400°F (205°C), line two baking sheets with parchment paper, and set aside.

Whisk the flour, baking soda, and salt in a medium bowl, then set aside.

Place the butter in a large mixing bowl and beat at high speed until pale and creamy, about one minute. Scrape down the sides and bottom of the bowl, add the sugar and eggs, and mix at medium-high speed until fluffy, about one minute.

Scrape down the bowl again, add the flour mixture, and mix at low speed until the dough clears the bottom of the bowl, about 30 seconds. Scrape down the sides and bottom of the bowl once more to ensure the dough is evenly mixed.

Use a 2-tablespoon cookie scoop to portion all of the dough onto a sheet of parchment paper. Roll each portion between your hands to make a smooth ball.

Stir the sugar and cinnamon together in a shallow bowl, then gently roll each dough ball in the mixture until fully coated with no bare spots.

Place the dough balls on the prepared baking sheets, 12 per sheet, spaced about 2 inches apart. Bake for 8 to 10 minutes, then move the baking sheets to a wire cooling rack. Cool the cookies on the sheets for 10 minutes before transferring them directly to the racks to cool completely. Repeat with the remaining six cookies.

Snickerdoodles without Cream of Tartar

Kelly Neil (Kelly Neil)

26

servings

0

per serve

0

minutes

Classic cinnamon-sugar cookies with a soft, chewy center and crispy edges. This version uses baking soda instead of cream of tartar for a simplified ingredient list.

american

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

For The Cookies:

2.75 cup All-purpose Flour

1 teaspoon Baking Soda

0.75 teaspoon Table Salt

1 cup Salted Butter room temperature to soft

1.5 cup Granulated Sugar

2 large Eggs room temperature

For Rolling:

2 tablespoon Granulated Sugar

2 teaspoon Ground Cinnamon

Equipment

Oven

Baking sheet

Parchment paper

Medium bowl

Whisk

Large mixing bowl

Electric mixer

Cookie scoop

Shallow bowl

Wire cooling rack

Instructions

Preheat the oven to 400°F (205°C), line two baking sheets with parchment paper, and set aside.

Whisk the flour, baking soda, and salt in a medium bowl, then set aside.

Use a 2-tablespoon cookie scoop to portion all of the dough onto a sheet of parchment paper. Roll each portion between your hands to make a smooth ball.

Stir the sugar and cinnamon together in a shallow bowl, then gently roll each dough ball in the mixture until fully coated with no bare spots.

dessertbakingsnackcookiesfamily friendly

Nutrition

Moderate in calories and carbohydrates with significant amounts of butter and sugar, providing quick energy but limited nutritional benefits.

7% of daily energy

18 g

Carbs

55% kcal

6 g

Total fat

40% kcal

1.5 g

Protein

5% kcal

KosherNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

Nutrition

Daily intake breakdown

Snickerdoodles without Cream of Tartar

26

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

For The Cookies:

For Rolling:

Equipment

Instructions

Snickerdoodles without Cream of Tartar

26

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

For The Cookies:

For Rolling:

Equipment

Instructions

Nutrition

Daily intake breakdown