Caramelized Bananas

Quick and indulgent caramelized bananas cooked in butter, brown sugar, and dark rum. Perfect as a dessert topping for ice cream or enjoyed on their own.

american
french
Nutrition

High in simple carbohydrates and saturated fat from butter and sugar with minimal protein or fibre, offering quick energy but limited nutritional benefits.

14% of daily energy
34 g
Carbs
12 g
Total fat
0.6 g
Protein
Egg FreeGluten FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertquick & easyfamily friendlystovetop

Caramelized Bananas

Authentic Italian & Scottish Recipes & Travel - Christina's Cucina (Christina Conte)

2

servings

0

per serve

0

minutes

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Ingredients
Butter
2 tablespoon Butter good quality
Dark Brown Sugar
3 tablespoon Dark Brown Sugar
Banana
1 Banana ripe, not overly ripe/brown; peeled, cut in half and sliced lengthwise
Dark Rum
2 tablespoon Dark Rum omit for alcohol-free
Equipment
Sauté pan

Sauté pan

Stirring spoon

Stirring spoon

Knife

Knife

Cutting board

Cutting board

Serving bowls

Serving bowls

Ice cream scoop

Ice cream scoop

Instructions
1
Place the butter and sugar in a sauté pan over low heat, and stir until the sugar dissolves and begins to bubble.
2
Simmer for about 2 minutes then add the bananas; continue to simmer and turn the bananas for another minute or so.
3
Add the rum, stir and remove from heat.
4
Place a scoop of ice cream in two serving bowls, then top each with 4 pieces of banana; drizzle with the syrup or serve as desired.
Caramelized Bananas

Caramelized Bananas

Authentic Italian & Scottish Recipes & Travel - Christina's Cucina (Christina Conte)

2

servings

0

per serve

0

minutes

Quick and indulgent caramelized bananas cooked in butter, brown sugar, and dark rum. Perfect as a dessert topping for ice cream or enjoyed on their own.

american
french
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Butter
2 tablespoon Butter good quality
Dark Brown Sugar
3 tablespoon Dark Brown Sugar
Banana
1 Banana ripe, not overly ripe/brown; peeled, cut in half and sliced lengthwise
Dark Rum
2 tablespoon Dark Rum omit for alcohol-free
Equipment
Sauté pan

Sauté pan

Stirring spoon

Stirring spoon

Knife

Knife

Cutting board

Cutting board

Serving bowls

Serving bowls

Ice cream scoop

Ice cream scoop

Instructions
1
Place the butter and sugar in a sauté pan over low heat, and stir until the sugar dissolves and begins to bubble.
2
Simmer for about 2 minutes then add the bananas; continue to simmer and turn the bananas for another minute or so.
3
Add the rum, stir and remove from heat.
4
Place a scoop of ice cream in two serving bowls, then top each with 4 pieces of banana; drizzle with the syrup or serve as desired.
dessertquick & easyfamily friendlystovetop
Nutrition

High in simple carbohydrates and saturated fat from butter and sugar with minimal protein or fibre, offering quick energy but limited nutritional benefits.

14% of daily energy
34 g
Carbs
12 g
Total fat
0.6 g
Protein
Egg FreeGluten FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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