Banana Dairy Free Ice Cream

A creamy, dairy-free ice cream made with coconut milk and ripe bananas. This frozen dessert is naturally sweetened and perfect for those avoiding dairy.

american
Nutrition

High in saturated fat from coconut milk and naturally occurring sugars from bananas and condensed coconut milk, with moderate calories and minimal protein.

42% of daily energy
73 g
Carbs
64 g
Total fat
6 g
Protein
Dairy FreeEgg FreeGluten FreeHalalKosherNut FreePeanut FreePescatarianSesame FreeShellfish FreeSoy FreeVeganVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertveganfreezer friendlyno-cook

Banana Dairy Free Ice Cream

Gemma’s Bigger Bolder Baking (Gemma Stafford)

2

servings

0

per serve

0

minutes

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Ingredients
Coconut Condensed Milk
1 recipe Coconut Condensed Milk
Full Fat Coconut Milk
27 ounce can Full Fat Coconut Milk
Vanilla Extract
2 teaspoon Vanilla Extract optional
Ripe Bananas
2 Ripe Bananas well mashed
Equipment
Refrigerator

Refrigerator

Mixing bowl

Mixing bowl

Electric mixer

Electric mixer

Stand Mixer

Stand Mixer

Whisk

Whisk

Lidded container

Lidded container

Freezer

Freezer

Instructions
1
Chill 2 cans of coconut milk in the refrigerator for at least 6 hours, preferrably overnight.
2
Open the 2 cans of chilled coconut milk. The cream should have risen to the top. Carefully scoop the cream into a mixing bowl. (Reserve the coconut water that has separated from the cream to use in a smoothie.) With an electric beater or a stand mixer, whip up the coconut cream on high speed for 3-4 minutes until it's light, fluffy and looks just like whipped cream.
3
Add the condensed coconut milk and whip on high speed for another 2-3 minutes or until thickened. Stir in vanilla extract if desired. Add in the mashed banana and whisk together until the banana is mixed throughout.
4
Transfer to a lidded container and freeze for 4 hours or overnight. This will last in the freezer 6-8 weeks. As this ice cream does freeze harder than my other just give it a few minutes at room temperature to make it easier to scoop.
Banana Dairy Free Ice Cream

Banana Dairy Free Ice Cream

Gemma’s Bigger Bolder Baking (Gemma Stafford)

2

servings

0

per serve

0

minutes

A creamy, dairy-free ice cream made with coconut milk and ripe bananas. This frozen dessert is naturally sweetened and perfect for those avoiding dairy.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Coconut Condensed Milk
1 recipe Coconut Condensed Milk
Full Fat Coconut Milk
27 ounce can Full Fat Coconut Milk
Vanilla Extract
2 teaspoon Vanilla Extract optional
Ripe Bananas
2 Ripe Bananas well mashed
Equipment
Refrigerator

Refrigerator

Mixing bowl

Mixing bowl

Electric mixer

Electric mixer

Stand Mixer

Stand Mixer

Whisk

Whisk

Lidded container

Lidded container

Freezer

Freezer

Instructions
1
Chill 2 cans of coconut milk in the refrigerator for at least 6 hours, preferrably overnight.
2
Open the 2 cans of chilled coconut milk. The cream should have risen to the top. Carefully scoop the cream into a mixing bowl. (Reserve the coconut water that has separated from the cream to use in a smoothie.) With an electric beater or a stand mixer, whip up the coconut cream on high speed for 3-4 minutes until it's light, fluffy and looks just like whipped cream.
3
Add the condensed coconut milk and whip on high speed for another 2-3 minutes or until thickened. Stir in vanilla extract if desired. Add in the mashed banana and whisk together until the banana is mixed throughout.
4
Transfer to a lidded container and freeze for 4 hours or overnight. This will last in the freezer 6-8 weeks. As this ice cream does freeze harder than my other just give it a few minutes at room temperature to make it easier to scoop.
dessertveganfreezer friendlyno-cook
Nutrition

High in saturated fat from coconut milk and naturally occurring sugars from bananas and condensed coconut milk, with moderate calories and minimal protein.

42% of daily energy
73 g
Carbs
64 g
Total fat
6 g
Protein
Dairy FreeEgg FreeGluten FreeHalalKosherNut FreePeanut FreePescatarianSesame FreeShellfish FreeSoy FreeVeganVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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