No Bake Orange Pie

A refreshing no-bake dessert with layers of creamy orange-infused filling, mandarin oranges, and fluffy whipped topping on a graham cracker crust, topped with homemade whipped cream.

american

Nutrition

High in sugar and saturated fat from cream cheese, heavy cream, and Cool Whip, with moderate protein and minimal fibre or micronutrients.

24% of daily energy
44 g
Carbs
31 g
Total fat
4.7 g
Protein
Egg FreeHalalKosherNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dessertparty foodquick & easyfamily friendlyno-cook

No Bake Orange Pie

Baking Beauty (Krystle Smith)

6

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.
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Ingredients
For The Pie
Graham Cracker Crust
1 Graham Cracker Crust
White Sugar
0.5 cup White Sugar
Cream Cheese
8 ounce Cream Cheese softened
Cool Whip
2 cup Cool Whip divided; around 2/3 of an 8 ounce tub
Orange Jello
1 3 ounce box Orange Jello
Boiling Water
1 cup Boiling Water
Mandarin Oranges
1 large can Mandarin Oranges drained
Vanilla
0.5 teaspoon Vanilla
For The Whipped Cream
Heavy Cream
0.5 cup Heavy Cream
Powdered Sugar
0.25 cup Powdered Sugar
Vanilla
1 teaspoon Vanilla
Orange
1 Orange zested

Equipment
Large mixing bowl

Large mixing bowl

Medium bowl

Medium bowl

Electric mixer

Electric mixer

Whisk

Whisk

Spatula

Spatula

Refrigerator

Refrigerator

Piping bag with star tip

Piping bag with star tip

Zester

Zester


Instructions
1
For the Pie
In a large mixing bowl, beat cream cheese until smooth. Mix in sugar. Fold in oranges.
2
In a medium bowl, combine jello with boiling water and whisk until dissolved.
3
Add 1/2 of the Cool Whip into the cooled jello and the rest into the cream cheese mixture. Stir until combined.
4
Evenly spread 1/2 of the cream cheese mixture onto the crust.
5
Spread about half of the orange mixture on top.
6
Repeat with remaining cream cheese and orange jello.
7
Refrigerate for a few hours up to overnight.
8
For the Whipped Cream
In a large bowl whip together the remaining 1 cup heavy cream, 1/2 cup powdered sugar, and 1/2 teaspoon vanilla until stiff peaks form.
9
Dollop or pipe using a star tip on top of the pie. Garnish with orange zest if desired.
No Bake Orange Pie

No Bake Orange Pie

Baking Beauty (Krystle Smith)

6

servings

0

per serve

0

minutes

A refreshing no-bake dessert with layers of creamy orange-infused filling, mandarin oranges, and fluffy whipped topping on a graham cracker crust, topped with homemade whipped cream.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
For The Pie
Graham Cracker Crust
1 Graham Cracker Crust
White Sugar
0.5 cup White Sugar
Cream Cheese
8 ounce Cream Cheese softened
Cool Whip
2 cup Cool Whip divided; around 2/3 of an 8 ounce tub
Orange Jello
1 3 ounce box Orange Jello
Boiling Water
1 cup Boiling Water
Mandarin Oranges
1 large can Mandarin Oranges drained
Vanilla
0.5 teaspoon Vanilla
For The Whipped Cream
Heavy Cream
0.5 cup Heavy Cream
Powdered Sugar
0.25 cup Powdered Sugar
Vanilla
1 teaspoon Vanilla
Orange
1 Orange zested

Equipment
Large mixing bowl

Large mixing bowl

Medium bowl

Medium bowl

Electric mixer

Electric mixer

Whisk

Whisk

Spatula

Spatula

Refrigerator

Refrigerator

Piping bag with star tip

Piping bag with star tip

Zester

Zester


Instructions
1
For the Pie
In a large mixing bowl, beat cream cheese until smooth. Mix in sugar. Fold in oranges.
2
In a medium bowl, combine jello with boiling water and whisk until dissolved.
3
Add 1/2 of the Cool Whip into the cooled jello and the rest into the cream cheese mixture. Stir until combined.
4
Evenly spread 1/2 of the cream cheese mixture onto the crust.
5
Spread about half of the orange mixture on top.
6
Repeat with remaining cream cheese and orange jello.
7
Refrigerate for a few hours up to overnight.
8
For the Whipped Cream
In a large bowl whip together the remaining 1 cup heavy cream, 1/2 cup powdered sugar, and 1/2 teaspoon vanilla until stiff peaks form.
9
Dollop or pipe using a star tip on top of the pie. Garnish with orange zest if desired.

dessertparty foodquick & easyfamily friendlyno-cook

Nutrition

High in sugar and saturated fat from cream cheese, heavy cream, and Cool Whip, with moderate protein and minimal fibre or micronutrients.

24% of daily energy
44 g
Carbs
31 g
Total fat
4.7 g
Protein
Egg FreeHalalKosherNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.