Tender chicken thighs slow-cooked in a sweet and savory teriyaki sauce with broccoli, served over ramen noodles or rice for an easy, flavorful meal.

asian

japanese

Nutrition

Provides a good source of protein from chicken with moderate carbohydrates from noodles and natural sugars, though high in sodium from soy sauce and added sugars from honey and brown sugar.

35% of daily energy

85 g

Carbs

53% kcal

16 g

Total fat

22% kcal

41 g

Protein

25% kcal

Egg FreeNut FreeShellfish Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermeal prepslow cookermain coursenoodlesone potfamily friendly

Crockpot Chicken Teriyaki & Noodles

Name: Crockpot Chicken Teriyaki & Noodles — Tasty Bites
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4 servings
Ingredients: For The Teriyaki Sauce; 0.75 cup Soy Sauce; 0.75 cup Brown Sugar; 1 tablespoon Garlic (minced); 1 teaspoon Ground Ginger; 1 teaspoon Sesame Oil; 1 tablespoon Rice Vinegar; 0.25 cup Honey; 2 - 3 tablespoon Cornstarch; For The Chicken; 1.5 pound Chicken Thighs (boneless, skinless; or chicken breasts); 0.5 Onion (sliced); 1 head Broccoli (cut into florets); 8 ounce Japanese-style Ramen Noodles (cooked according to package directions; or 4 cups cooked white rice); Optional; 2 tablespoon Butter (for an extra silky sauce); Sesame Seeds (for garnish); Green Onions (sliced; for garnish); Peanuts (for garnish)

TikTok (caitlynskitchen)

4

servings

0

per serve

0

minutes

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Ingredients

For The Teriyaki Sauce

0.75 cup Soy Sauce

0.75 cup Brown Sugar

1 tablespoon Garlic minced

1 teaspoon Ground Ginger

1 teaspoon Sesame Oil

1 tablespoon Rice Vinegar

0.25 cup Honey

2 - 3 tablespoon Cornstarch

For The Chicken

1.5 pound Chicken Thighs boneless, skinless; or chicken breasts

0.5 Onion sliced

1 head Broccoli cut into florets

8 ounce Japanese-style Ramen Noodles cooked according to package directions; or 4 cups cooked white rice

Optional

2 tablespoon Butter for an extra silky sauce

Sesame Seeds for garnish

Green Onions sliced; for garnish

Peanuts for garnish

Equipment

Crockpot

Whisk

Forks

Knife

Cutting board

Pot

Colander

Steamer basket

Instructions

Add the soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, honey, and cornstarch directly to your crockpot. Whisk until well combined.

Add the chicken and sliced onion to the crockpot, turning the chicken to coat it in the sauce.

Cover and cook on LOW for 4 hours or until the chicken is tender and fully cooked.

Shred your chicken directly in the crockpot with two forks. If using butter, stir it in at this time until melted.

Add the broccoli florets to the crockpot during the last 20–30 minutes of cooking, or steam separately if you prefer a firmer texture.

While the broccoli cooks, prepare the ramen noodles or rice according to package directions. Drain well.

Serve the teriyaki chicken and broccoli over the cooked noodles or rice. Spoon extra sauce over top and garnish with sesame seeds and green onions if desired.